Zesty And Delicious: Lemon Cake Recipe

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Classic Lemon Cake Recipe

Ingredients

– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– Zest of 2 lemons
– Juice of 1 lemon

Instructions

Moist lemon cake recipe
Moist lemon cake recipe

1. Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Fold in the lemon zest and juice until evenly distributed.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Lemon Blueberry Bundt Cake

Ingredients

– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Juice of 2 lemons
– 1 cup sour cream
– 1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 350°F and grease a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and sour cream to the wet ingredients, mixing until just combined.
6. Fold in the lemon zest and juice, followed by the blueberries.
7. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before inverting onto a serving platter to cool completely.

Explore the endless possibilities of lemon cake recipes and let your creativity shine in the kitchen! Experiment with different flavor combinations, textures, and presentations to create a masterpiece that will delight your taste buds and impress your guests. Whether you’re a seasoned baker or a novice in the kitchen, these lemon cake recipes are sure to elevate your dessert game and leave a lasting impression.