Whisky Sour Recipe: A Refreshing Aussie Twist

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The whisky sour is a timeless cocktail enjoyed worldwide, and Australia is no exception. This delightful concoction is perfect for any occasion, whether you’re unwinding after a long day or catching up with friends. It’s a fantastic balance of sweet, tart, and boozy flavors, making it a crowd-pleaser.

Here’s everything you need to know to create the perfect whisky sour at home, complete with ingredients, instructions, and nutritional information.

Whisky sour cocktail recipe
Whisky sour cocktail recipe


2 ounces (60 ml) Australian whisky (preferably a rye or peated variety)

  • 3/4 ounce (22.5 ml) fresh lemon juice
  • 1/2 ounce (15 ml) simple syrup (store-bought or homemade)
  • 1 egg white (optional, for a frothy texture)
  • Lemon wedge or maraschino cherry (for garnish)

  • Directions:

    1. Gather your ingredients and equipment. You’ll need a cocktail shaker, jigger, strainer, coupe glass, and ice.
    2. If using egg white, separate it from the yolk carefully. Discard the yolk or reserve it for another recipe.
    3. Add the whisky, lemon juice, simple syrup, and egg white (if using) to the cocktail shaker.
    4. Fill the shaker with ice and shake vigorously for 15-20 seconds. The shaking chills the drink and creates a frothy texture from the egg white (if used).
    5. Strain the mixture into a chilled coupe glass.
    6. Garnish with a lemon wedge or maraschino cherry, and enjoy!

    Nutrition Facts (per serving)

    Calories: 180-200 (depending on whisky and simple syrup brands)

  • Carbohydrates: 10-12 grams (mostly from simple syrup)
  • Protein: 1 gram (from egg white, if used)
  • Fat: 0 grams

  • Please note: These are approximate values and can vary depending on the specific ingredients you use.


    The whisky sour is a simple yet sophisticated cocktail that’s perfect for any occasion. With its refreshing citrus notes balanced by the smooth warmth of whisky, it’s a drink that’s sure to tantalize your taste buds. So next time you’re looking for a delicious and easy-to-make cocktail, give the whisky sour a try!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of whisky?

    Absolutely! While rye or peated whiskies are popular choices for their unique flavor profiles, you can use any type of whisky you enjoy. Bourbon, blended scotch, or even Japanese whisky can all work well in a whisky sour. Experiment and find your favorite!

    2. What if I don’t have simple syrup?

    No worries! You can easily make your own simple syrup by combining equal parts sugar and water in a saucepan. Heat the mixture over low heat until the sugar dissolves, then let it cool completely before using.

    3. I don’t like egg whites in my cocktails. Can I skip it?

    Sure! The egg white is optional and adds a frothy texture to the drink. If you prefer a smoother texture, simply omit the egg white.

    4. How can I make this recipe non-alcoholic?

    For a non-alcoholic version, replace the whisky with equal parts lemon juice and simple syrup. You can also add a splash of soda water for a refreshing twist.

    5. What other garnishes can I use?