Whip Up A Batch Of Delicious Homemade Hummus With This Easy Recipe

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Classic Hummus Recipe

Point: This classic Hummus Recipe is a must-have in any kitchen, with its creamy texture and rich flavor that pairs perfectly with pita bread or fresh vegetables.

Step 1: Ingredients
– 1 can of chickpeas, drained and rinsed
– 2 cloves of garlic
– 1/4 cup of tahini
– Juice of 1 lemon
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Paprika and parsley for garnish

Easy Hummus Recipe: How to Make Hummus
Easy Hummus Recipe: How to Make Hummus

Step 2: Instructions
1. In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed to ensure everything is well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the hummus to a serving bowl and drizzle with additional olive oil, sprinkle with paprika and chopped parsley.
5. Serve with pita bread, fresh vegetables, or crackers.

Roasted Red Pepper Hummus

Point: This Roasted Red Pepper Hummus takes the classic recipe to the next level with the addition of sweet and smoky roasted red peppers, giving it a vibrant color and a unique flavor profile.

Step 1: Ingredients
– 1 can of chickpeas, drained and rinsed
– 1 roasted red pepper, peeled and seeded
– 2 cloves of garlic
– 1/4 cup of tahini
– Juice of 1 lemon
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Cumin and parsley for garnish

Step 2: Instructions
1. In a food processor, combine the chickpeas, roasted red pepper, garlic, tahini, lemon juice, olive oil, salt, and pepper.
2. Blend until smooth, adjusting the consistency with a splash of water if needed.
3. Season with cumin and adjust salt and pepper to taste.
4. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and chopped parsley.
5. Serve with pita bread, raw vegetables, or as a spread on sandwiches or wraps.