Guide To Prepare Chicken Pepper Soup Recipe Ghana Quick

Posted on

Craving a soul-warming soup that packs a punch? Look no further than Ghanaian Chicken Pepper Soup! This vibrant dish is a staple in Ghanaian cuisine, loved for its bold flavors and comforting warmth.

The star of the show is, of course, the chicken, simmered until tender and infused with a symphony of spices. Aromatic ginger and garlic dance with fiery scotch bonnet peppers, creating a delightful heat that builds with every sip. Fresh tomatoes and tomato paste add a touch of sweetness and acidity, while onions provide a savory base.

Chicken Pepper Soup
Chicken Pepper Soup

But what truly elevates this soup is the addition of local Ghanaian ingredients. Stockfish, a dried white fish, lends a unique depth of umami, while crayfish flakes contribute a subtle seafood flavor.

Whether you’re looking for a quick and easy weeknight meal or a hearty dish to impress your guests, Ghanaian Chicken Pepper Soup is sure to become a new favorite. So, gather your ingredients, fire up the stove, and get ready to experience the magic of Ghanaian cuisine!


1 whole chicken, cut into pieces

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 scotch bonnet peppers, deseeded and chopped (adjust for desired spice level)
  • 1 (14.5 oz) can diced tomatoes
  • 1 tablespoon tomato paste
  • 4 cups chicken broth
  • 1 cup water
  • 1 (1 oz) piece stockfish, rinsed and flaked
  • 1/2 cup crayfish flakes
  • 1 tablespoon vegetable oil
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh cilantro, for garnish (optional)

  • Directions:

    1. Sauté the Aromatics: Heat vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

    2. Spice it Up: Add the chopped scotch bonnet peppers. Be careful handling them, and wear gloves if you have sensitive skin. Sauté for another minute, allowing the flavors to release.

    3. Simmering Symphony: Add the diced tomatoes, tomato paste, chicken broth, and water to the pot. Stir well and bring to a simmer. Season with salt and pepper to taste.

    4. Chicken Time: Add the chicken pieces to the simmering broth. Cover the pot and cook for 20-25 minutes, or until the chicken is cooked through.

    5. Umami Boost: Once the chicken is cooked, add the flaked stockfish and crayfish flakes. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.

    6. Serve and Savor: Adjust seasonings with salt and pepper to your taste. Serve hot, garnished with chopped fresh cilantro for an extra pop of flavor (optional).

    Nutrition Facts:

    (Please note that these are approximate values and may vary depending on the specific ingredients used.)

    Serving size: 1 cup

  • Calories: 300
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 500mg (depending on added salt)
  • Carbohydrates: 10g
  • Sugar: 5g
  • Protein: 30g

  • Conclusion:

    Ghanaian Chicken Pepper Soup is a delicious and versatile dish that is sure to please your taste buds. The combination of bold flavors and comforting warmth makes it a perfect choice for any occasion. So next time you’re looking for a new and exciting soup recipe, give this Ghanaian classic a try!


    1. Can I substitute chicken with another protein?

    Absolutely! You can easily swap the chicken for other proteins like beef, lamb, or even fish. Just adjust the cooking time accordingly.

    2. How do I adjust the spice level?

    The scotch bonnet peppers add a significant kick to this soup. If you prefer a milder soup, start with just one pepper and add more to taste. You can also remove the seeds from the peppers before chopping them, as the seeds contain the most heat.

    3. What can I serve with Ghanaian Chicken Pepper Soup?

    This soup is traditionally served with fufu, a delicious West African staple made from starchy vegetables like plantains or cassava. However, it can also be enjoyed with rice, bread, or even on its own.

    4. Can I make this soup ahead of time?

    Yes! Ghanaian Chicken Pepper Soup reheats very well. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop.