Warisan Recipe: A Culinary Heritage Of Flavors And Tradition

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Introduction to Warisan Recipe

Warisan Recipe is a culinary tradition that has been passed down through generations in Malaysia. This unique style of cooking combines influences from Malay, Chinese, Indian, and indigenous cultures to create dishes that are bold in flavor and rich in heritage. Warisan Recipe celebrates the diversity of ingredients and techniques used in Malaysian cooking, resulting in dishes that are both familiar and exotic.

Recipe 1: Rendang Pizza

– 1 pre-made pizza crust
– 1 cup of rendang sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of sliced red onions
– 1/4 cup of sliced red chilies
– Fresh cilantro leaves for garnish

WARISAN RECIPE – Warisan Recipe
WARISAN RECIPE – Warisan Recipe

1. Preheat your oven to 400°F.
2. Spread the rendang sauce evenly over the pizza crust.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Top with sliced red onions and red chilies.
5. Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro leaves before serving.

Recipe 2: Lemongrass Fried Chicken

– 4 boneless, skinless chicken breasts
– 2 stalks of lemongrass, minced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of fish sauce
– 1 tablespoon of brown sugar
– 1/2 teaspoon of black pepper
– Vegetable oil for frying

1. In a bowl, mix together the lemongrass, garlic, soy sauce, fish sauce, brown sugar, and black pepper.
2. Cut the chicken breasts into bite-sized pieces and marinate in the lemongrass mixture for at least 30 minutes.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Fry the marinated chicken pieces in batches until golden brown and cooked through, about 5-6 minutes per side.
5. Drain on paper towels before serving.

Recipe 3: Pineapple Sambal Prawns

– 1 pound of large prawns, peeled and deveined
– 1 cup of pineapple chunks
– 1/2 cup of sambal sauce
– 2 tablespoons of cooking oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

1. Heat cooking oil in a wok over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add prawns and cook until they turn pink, about 2-3 minutes.
4. Stir in pineapple chunks and sambal sauce, cooking for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves before serving.

Try these unique and delicious Warisan Recipes to impress your friends and family with the flavors of Malaysia!