Unlock Restaurant-Quality Flavor: Homemade Teriyaki Sauce Recipe

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Teriyaki sauce is a versatile staple in Asian cuisine, perfect for marinades, glazes, and dipping sauces. Its sweet and savory notes complement a variety of meats, vegetables, and even tofu. But store-bought options can be loaded with sugar and sodium. This homemade teriyaki sauce recipe is not only easy to make, but it allows you to control the ingredients and adjust the flavor profile to your preference.


Simple Teriyaki Sauce
Simple Teriyaki Sauce

1/2 cup soy sauce (low-sodium preferred)

  • 1/4 cup mirin (or dry sherry)
  • 1/4 cup sake (optional)
  • 1/4 cup brown sugar (or honey)
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 cup water

  • Instructions:

    1. In a saucepan over medium heat, combine soy sauce, mirin, sake (if using), brown sugar, garlic, and ginger. Bring to a simmer, stirring occasionally until the sugar dissolves.
    2. In a small bowl, whisk together cornstarch and water to form a slurry. Slowly add the slurry to the simmering sauce, whisking constantly, until the mixture thickens slightly.
    3. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld. Remove from heat and let cool slightly.


    For a thicker sauce, simmer for a longer duration or add a bit more cornstarch slurry.

  • For a spicier sauce, add a pinch of red pepper flakes during simmering.
  • For a richer sauce, substitute honey for brown sugar.

  • Nutrition Facts (per 1 tablespoon serving):

    Calories: 25

  • Fat: 0g
  • Carbohydrates: 5g
  • Sugar: 4g
  • Sodium: 800mg (depending on soy sauce)
  • Protein: 1g

  • Note: These are approximate values and may vary depending on the specific ingredients used.


    This homemade teriyaki sauce is not only budget-friendly but also incredibly versatile. Use it as a marinade for chicken, fish, or tofu. Glaze salmon or vegetables during the last few minutes of cooking. Thin it out with a little water for a delicious dipping sauce for dumplings or spring rolls. With a little creativity, you can transform any dish with this flavorful sauce.

    Frequently Asked Questions (FAQs)

    1. Can I substitute other sweeteners for brown sugar or honey?

    Absolutely! You can use maple syrup, agave nectar, or even a combination of these depending on your preference. Just keep in mind that the flavor profile might differ slightly.

    2. What’s the difference between mirin and sake?

    Both mirin and sake are Japanese rice wines. However, mirin has a lower alcohol content and a sweeter taste due to the addition of sugar during its production. Dry sherry can be a decent substitute for mirin, but it might lack the subtle sweetness.

    3. How long can I store homemade teriyaki sauce?

    Store your homemade teriyaki sauce in an airtight container in the refrigerator for up to 2 weeks.

    4. My sauce turned out too thick. What can I do?

    Simply whisk in a little water, 1 tablespoon at a time, until you reach your desired consistency.

    5. My sauce is a bit too sweet. How can I balance the flavor?