Ultimate Muffin Recipe: A Delicious And Easy Treat

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Blueberry Lemon Muffins

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 1 egg
– 1 tsp vanilla extract
– 1 cup fresh blueberries
– Zest of 1 lemon

Instructions:

Quick and Easy Blueberry Muffins
Quick and Easy Blueberry Muffins

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the blueberries and lemon zest.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Banana Muffins

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 2 ripe bananas, mashed
– 1/2 cup milk
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, mashed bananas, milk, egg, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.