Twist On A Classic: Tini Mac And Cheese Recipe

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Classic Tini Mac And Cheese Recipe

Ingredients:

Tini’s Mac and Cheese · i am a food blog

2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
1/4 cup flour
Salt and pepper to taste

Steps:

Cook the macaroni according to package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat. Add the flour and stir to make a roux.
Slowly whisk in the milk until smooth and thickened.
Add the cheddar cheese and stir until melted and smooth.
Season with salt and pepper to taste, then add the cooked macaroni and stir to combine.
Serve hot and enjoy!

Spicy Tini Mac And Cheese Recipe

Ingredients:

2 cups elbow macaroni
2 cups shredded pepper jack cheese
1 cup milk
2 tbsp butter
1/4 cup flour
1/2 tsp cayenne pepper

Steps:

Cook the macaroni according to package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat. Add the flour and stir to make a roux.
Sprinkle in the cayenne pepper and slowly whisk in the milk until smooth and thickened.
Add the pepper jack cheese and stir until melted and smooth.
Add the cooked macaroni and stir to combine.
Serve hot for a spicy kick!

Truffle Tini Mac And Cheese Recipe

Ingredients:

2 cups elbow macaroni
2 cups shredded gruyere cheese
1 cup milk
2 tbsp butter
1/4 cup flour
2 tbsp truffle oil

Steps:

Cook the macaroni according to package instructions, then drain and set aside.
In a saucepan, melt the butter over medium heat. Add the flour and stir to make a roux.
Slowly whisk in the milk until smooth and thickened.
Add the gruyere cheese and truffle oil, stir until melted and smooth.
Add the cooked macaroni and stir to combine.
Serve hot and indulge in the luxurious flavors of truffle mac and cheese!