Turn Up The Heat: Spicy West African Jollof Rice

Posted on

Spicy Jollof Rice Recipe: A Flavorful West African Delight

Jollof rice is a vibrant and flavorful dish that is a staple in West African cuisine. Each region and household boasts its own variation, but the essence remains the same: aromatic rice cooked in a rich tomato and pepper sauce. This recipe features a delightful kick of spice, making it a crowd-pleaser for those who enjoy a bit of heat.

Jollof Rice
Jollof Rice


4 cups long-grain white rice, rinsed

  • 1/2 cup vegetable oil
  • 2 large red bell peppers, diced
  • 2 habanero peppers, seeded and diced (adjust for desired spice level)
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • (2) 14.5-ounce cans diced tomatoes, undrained
  • (2) 28-ounce cans crushed tomatoes
  • 4 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Sauté the Aromatics: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the bell peppers and habaneros, and cook for an additional 3-4 minutes, until the peppers begin to soften.

    2. Introduce the Spices: Add the minced garlic and cook for another minute, allowing the fragrant aroma of the garlic to bloom. Stir in the dried thyme, cumin, and smoked paprika, and cook for 30 seconds, to toast the spices and release their flavors.

    3. Build the Tomato Base: Pour in the diced tomatoes and crushed tomatoes, along with the chicken broth. Stir to combine and bring to a simmer. Season generously with salt and freshly ground black pepper.

    4. Simmer and Flavor: Add the bay leaves and rinsed rice. Stir gently to distribute the rice evenly in the sauce. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid has been absorbed.

    5. Rest and Fluff: Remove the pot from the heat and let it stand, covered, for an additional 10 minutes. This allows the rice to steam and absorb any remaining flavors. Fluff the rice gently with a fork before serving.

    Nutrition Facts (Per Serving):

    Calories: Approximately 400 kcal (depending on specific ingredients used)

  • Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 50g
  • Protein: 10g
  • Sodium: Varies depending on the salt content of your broth and tomatoes

  • Tips:

    For a richer flavor, substitute chicken broth with beef broth.

  • Adjust the spice level to your preference. You can omit the habaneros altogether or use less for a milder dish.
  • If the rice begins to dry out while simmering, add a splash of additional broth or water.
  • Leftover jollof rice tastes even better the next day! Reheat gently in a pan over low heat with a splash of broth or water to prevent drying.

  • Conclusion

    Spicy jollof rice is a delicious and versatile dish that can be enjoyed on its own or paired with your favorite protein and vegetables. The vibrant flavors and the delightful kick of spice make it a true West African treasure. So gather your ingredients, follow these simple steps, and savor the taste of this comforting and flavorful dish!

    Frequently Asked Questions (FAQs)

    1. What can I substitute for habanero peppers?

    If you don’t prefer a lot of heat, you can substitute the habaneros with jalapenos or even red bell peppers. Jalapenos will provide a milder spice level, while red bell peppers will add a touch of sweetness without any heat.

    2. Can I make jollof rice vegetarian?

    Absolutely! Simply substitute the chicken broth with vegetable broth for a delicious vegetarian version.

    3. What protein pairs well with jollof rice?

    Jollof rice pairs well with a variety of proteins. Some popular options include grilled chicken, baked fish, stewed beef, or even tofu for a vegan option.

    4. How long does leftover jollof rice last?