The Shinjuku Secret Recipe: Unlocking The Flavors Of Japan

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Shinjuku Secret Recipe: Unveiling the Culinary Delights

1. Shinjuku Secret Ramen

Ingredients:

– 2 packs of Shinjuku secret ramen noodles
– 1 cup of chicken broth
– 1 tbsp of soy sauce
– 1 tsp of sesame oil
– Sliced green onions, cooked mushrooms, and boiled egg for toppings

Steps:

Order Shinjuku Chocolate Bake Online for Delivery  Secret Recipe
Order Shinjuku Chocolate Bake Online for Delivery Secret Recipe

1. Cook the Shinjuku secret ramen noodles according to package instructions.
2. In a separate pot, heat the chicken broth, soy sauce, and sesame oil until simmering.
3. Add the cooked ramen noodles to the broth and let it simmer for a few minutes.
4. Serve the Shinjuku secret ramen in a bowl, topped with sliced green onions, cooked mushrooms, and a boiled egg.

2. Shinjuku Secret Beef Stir-Fry

Ingredients:

– 1 lb of thinly sliced beef
– 2 cloves of garlic, minced
– 1 tbsp of Shinjuku secret sauce
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 tbsp of vegetable oil

Steps:

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the minced garlic and sliced beef to the pan, and cook until the beef is browned.
3. Add the Shinjuku secret sauce, bell pepper, and onion to the pan, and stir-fry for a few minutes until the vegetables are tender.
4. Serve the Shinjuku secret beef stir-fry hot with steamed rice.

3. Shinjuku Secret Matcha Cheesecake

Ingredients:

– 1 1/2 cups of crushed graham crackers
– 1/4 cup of melted butter
– 16 oz of cream cheese, softened
– 1/2 cup of sugar
– 2 tbsp of Shinjuku secret matcha powder
– 2 eggs
– 1 tsp of vanilla extract

Steps:

1. Preheat the oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix the crushed graham crackers and melted butter, and press into the bottom of the pan to form a crust.
3. In a separate bowl, beat the cream cheese, sugar, and matcha powder until smooth.
4. Add the eggs and vanilla extract to the cream cheese mixture, and beat until well combined.
5. Pour the mixture over the crust in the pan and bake for 40 minutes, or until set.
6. Let the cheesecake cool before refrigerating for at least 4 hours.
7. Serve the Shinjuku secret matcha cheesecake chilled, topped with whipped cream and matcha powder.