How To Make Best Thai Milk Tea Recipe Easy

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Craving that vibrant orange, creamy, and subtly sweet drink you always get at your favorite Thai restaurant? Look no further! Thai Milk Tea, also known as “Cha Yen” (ชาเย็น), is a delightful and refreshing beverage that’s surprisingly easy to make at home. This guide dives deep into everything you need to know about brewing the perfect cup of Thai Milk Tea, from understanding the key ingredients to mastering the brewing process.

Demystifying the Ingredients:

Absolute Best Thai Iced Tea Recipe - Oh, How Civilized
Absolute Best Thai Iced Tea Recipe – Oh, How Civilized

There are a few essential ingredients that form the foundation of a fantastic Thai Milk Tea. Let’s explore each one:

  • Black Tea: This is the heart of the drink, providing the rich and slightly bitter base. Opt for a strong black tea like Assam or Ceylon. Loose leaf tea works best, but strong black tea bags can be a decent substitute.
  • Evaporated Milk: This adds a touch of sweetness and a smooth, creamy texture. Whole milk can be used for a richer taste, but evaporated milk is the traditional choice.
  • Sweetened Condensed Milk: This provides the characteristic sweetness of Thai Milk Tea. Adjust the amount based on your preference.
  • Sugar (Optional): If you prefer a more intense sweetness, adding a touch of granulated sugar can further enhance the flavor.
  • Cardamom Pods: These add a warm, slightly floral aroma and a touch of complexity to the tea. Crushed or ground cardamom can be used.
  • Star Anise (Optional): This spice adds a subtle licorice-like flavor and a touch of visual appeal.
  • Orange Blossom Water (Optional): A tiny amount of orange blossom water can elevate the fragrance and add a hint of floral character. Be cautious as it’s potent!
  • Brewing Up Perfection: A Step-by-Step Guide

    Ready to get started? Here’s how to brew your own delicious Thai Milk Tea:

    1. Steep the Black Tea: In a saucepan, bring 2 cups of water to a boil. Add 2 tablespoons of loose black tea leaves (or 2 strong black tea bags) and cardamom pods (crushed or whole). Reduce heat to medium and simmer for 5-7 minutes for a strong brew.

    2. Strain the Tea: Remove the saucepan from heat and strain the tea into a large heatproof container, discarding the tea leaves and cardamom pods.

    3. Sweeten the Tea: While the tea is still hot, add 1/2 cup of evaporated milk and 1/4 cup of sweetened condensed milk. Adjust the amount of condensed milk based on your desired sweetness. If using, add a teaspoon of sugar at this point. Stir well to dissolve everything.

    4. Orange Blossom Water (Optional): Add a tiny amount (less than 1/4 teaspoon) of orange blossom water for a touch of floral fragrance.

    5. Chill the Tea: Allow the tea mixture to cool completely at room temperature. Once cool, refrigerate for at least 2 hours, or preferably overnight, for optimal flavor.

    6. Prepare the Serving Glass: Fill a serving glass with ice cubes.

    7. Serve in Layers: Here comes the fun part! Slowly pour the chilled tea mixture over the ice cubes, filling about three-quarters of the glass.

    8. Top with Evaporated Milk: Gently pour enough evaporated milk over the tea to create a distinct creamy layer on top. Aim for a 2:1 ratio of tea to milk for the perfect balance.

    Congratulations! You’ve just brewed a cup of authentic Thai Milk Tea. Enjoy the vibrant color, the rich aroma, and the delightful blend of sweet and savory flavors.

    Nutritional Information (Per Serving):

    This recipe yields approximately two servings. Here’s a rough estimate of the nutritional content:

    Calories: 250-300 (depending on the amount of condensed milk used)

  • Fat: 10-15g
  • Sugar: 30-40g
  • Sodium: 100mg

  • Note: This is just an estimate, and the actual nutritional content may vary depending on the specific brands of ingredients you use.

    Conclusion:

    Thai Milk Tea is a fantastic beverage that’s perfect for any occasion. With its vibrant color, creamy texture, and unique blend of sweet and savory flavors, it’s no wonder this drink has captured hearts (and taste buds) worldwide. Now that you have the knowledge and the recipe, you can recreate this delightful beverage in your own kitchen and enjoy it whenever you crave a refreshing taste of Thailand.

    Frequently Asked Questions (FAQs):

    1. Can I substitute the black tea with another type of tea?