The Easiest Pancakes You’ll Ever Make

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Pancakes are a breakfast staple for a reason. They’re quick to whip up, endlessly customizable, and absolutely delicious. This easy pancake recipe is perfect for beginners and experienced cooks alike, yielding fluffy and flavorful pancakes every time.

Ingredients:

Easy Pancakes
Easy Pancakes

1 1/2 cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons melted butter

  • Instructions:

    1. Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2. Combine the wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
    3. Wet ingredients meet dry ingredients: Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don’t overmix! A few lumps are perfectly fine.
    4. Heat your pan: Preheat a lightly greased griddle or frying pan over medium heat.
    5. Pour the batter: Once hot, pour about 1/4 cup of batter per pancake onto the griddle.
    6. Cook until golden brown: Cook the pancakes for 2-3 minutes per side, or until bubbles appear on the surface and the edges begin to set.
    7. Flip and cook: Flip the pancakes and cook for another 1-2 minutes, or until golden brown on the other side.
    8. Serve and enjoy! Serve your pancakes immediately with your favorite toppings. Butter and maple syrup are classics, but feel free to get creative with fresh fruit, whipped cream, chocolate chips, or nuts.

    Nutrition Facts (per pancake):

    Calories: 190

  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 230mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 5g

  • Please note: These nutrition facts are estimates and may vary depending on the specific ingredients you use.

    Conclusion

    This easy pancake recipe is a guaranteed crowd-pleaser. With simple ingredients and minimal prep time, you can whip up a delicious breakfast that everyone will love. So ditch the pre-made mixes and give this recipe a try!

    Frequently Asked Questions (FAQs)

    1. My pancakes are turning out dry. What can I do?

    There are a few reasons why your pancakes might be dry. One possibility is that you’re overcooking them. Aim for 2-3 minutes per side for perfectly fluffy pancakes. Another possibility is that you’re not using enough milk. Try adding a splash more milk to your batter next time.

    2. Can I use buttermilk instead of milk?

    Absolutely! Buttermilk adds a slight tanginess to pancakes and can also help them be extra fluffy. You can substitute the same amount of buttermilk for the milk in this recipe.

    3. What’s the best way to reheat pancakes?

    Leftover pancakes can be reheated in the microwave for a few seconds, or you can warm them up in a pan over low heat. Just be sure to reheat them gently to avoid drying them out.

    4. Can I make these pancakes ahead of time?

    Yes, you can! Pancakes can be cooked ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently as mentioned above.

    5. What are some other topping ideas for pancakes?

    The possibilities are endless! Here are a few more topping ideas to inspire you:

    Fresh fruit (berries, bananas, peaches, etc.)

  • Whipped cream
  • Chocolate chips
  • Nuts (chopped walnuts, pecans, almonds)
  • Nutella or peanut butter
  • Cinnamon sugar
  • Lemon juice and powdered sugar