The Easiest Ever Dynamite Sauce Recipe (Ready In 5 Minutes!)

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Craving a flavor explosion that’ll tantalize your taste buds? Look no further than homemade dynamite sauce! This versatile condiment packs a spicy punch, adding a kick to everything from wings and burgers to tacos and fries. While store-bought varieties often skimp on flavor or heat, crafting your own dynamite sauce allows you to customize the intensity to your liking.

This recipe delivers a balanced blend of heat and smoky sweetness, perfect for those who appreciate a spicy yet flavorful experience. So, ditch the generic condiments and whip up a batch of this addictive sauce!

Dynamite Sauce Recipe / How To Make Dynamite #Sauce Recipe #
Dynamite Sauce Recipe / How To Make Dynamite #Sauce Recipe #

Ingredients:

1 cup mayonnaise (full-fat for best results)

  • ½ cup ketchup
  • ¼ cup apple cider vinegar
  • 2 tablespoons sriracha sauce (adjust for desired heat)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional, for extra heat)
  • Salt and freshly ground black pepper to taste

  • Instructions:

    1. In a medium bowl, whisk together the mayonnaise, ketchup, apple cider vinegar, sriracha sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
    2. Season generously with salt and freshly ground black pepper.
    3. Taste and adjust seasonings as needed. For a smoother sauce, use an immersion blender or food processor for a few seconds.
    4. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the full depth of flavor.

    Nutrition Facts (per serving, approximately 2 tablespoons):

    Calories: 130

  • Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 25mg
  • Sodium: 230mg
  • Carbohydrates: 9g
  • Sugar: 5g
  • Protein: 1g

  • Conclusion:

    Homemade dynamite sauce is an easy and rewarding way to elevate your favorite dishes. With its versatility and customizable heat level, it’s a condiment you’ll reach for again and again. So fire up your taste buds and experience the flavor explosion of homemade dynamite sauce!

    Frequently Asked Questions (FAQs):

    1. Can I substitute ingredients in this recipe?

    Absolutely! Here are some ideas:

    Mayonnaise: Use Greek yogurt or sour cream for a lighter option.

  • Ketchup: Substitute with tomato paste for a more intense flavor.
  • Sriracha: Experiment with other hot sauces like sambal oelek or habanero sauce to adjust the heat level.
  • Smoked paprika: Use regular paprika for a milder smokiness or chipotle powder for a smoky and spicy kick.

  • 2. How long will this sauce last?

    Stored in an airtight container in the refrigerator, your dynamite sauce will stay fresh for up to two weeks.

    3. Can I freeze dynamite sauce?

    Yes, you can freeze leftover dynamite sauce for up to 3 months. Thaw it overnight in the refrigerator before using.

    4. What if I don’t like spicy food?

    No worries! Simply omit the cayenne pepper and reduce the amount of sriracha sauce to your preferred level of heat.

    5. What are some other uses for dynamite sauce?