The Easiest Chia Pudding Recipe Ever

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Chia pudding has taken the health world by storm, and for good reason. This simple yet versatile dish is packed with nutrients, keeps you feeling full for hours, and can be customized with endless flavor combinations. Whether you’re a busy professional looking for a quick and easy grab-and-go breakfast or a health nut seeking a delicious and nutritious way to start your day, chia pudding is a perfect solution.


Chia Seed Pudding
Chia Seed Pudding

½ cup chia seeds

  • 1 ½ cups milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

  • Optional Toppings:

    Fresh fruit (berries, banana, mango)

  • Nuts and seeds (chia seeds, almonds, hemp seeds)
  • Nut butter (peanut butter, almond butter)
  • Shredded coconut
  • Spices (cinnamon, nutmeg)
  • Granola

  • Directions:

    1. In a bowl or jar, whisk together chia seeds, milk, sweetener (if using), vanilla extract (if using), and salt (if using). Make sure to break up any clumps of chia seeds.

    2. Cover the bowl or jar tightly and refrigerate for at least 30 minutes, or preferably overnight. The chia seeds will absorb the liquid and thicken into a pudding-like consistency.

    3. Once chilled, stir the pudding well. If it seems too thick, add a splash more milk to thin it out.

    4. Spoon the chia pudding into a serving bowl or container.

    5. Get creative with your toppings! Add your favorite fresh fruits, nuts, seeds, nut butter, shredded coconut, spices, or granola for extra flavor and texture.

    Nutrition Facts (per serving):

    This recipe yields approximately two servings. Here’s a general estimate of the nutritional content per serving:

    Calories: 250-300 (depending on chosen milk and toppings)

  • Fat: 10-15 grams (depending on chosen milk and toppings)
  • Carbohydrates: 30-35 grams (depending on chosen milk and toppings)
  • Protein: 5-10 grams (depending on chosen milk and toppings)
  • Fiber: 10-15 grams (depending on chosen milk and toppings)

  • Please note: This is just a general estimate. The actual nutritional content will vary depending on the specific ingredients you use.


    Chia pudding is a fantastic breakfast option that’s both delicious and good for you. It’s easy to prepare, customizable to your taste preferences, and packed with essential nutrients. With its high fiber content, chia pudding keeps you feeling full and energized throughout the morning. So ditch the sugary cereals and greasy pastries, and give chia pudding a try!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk besides dairy milk?

    Absolutely! Chia pudding works perfectly with any type of milk, including almond milk, coconut milk, soy milk, oat milk, or rice milk. Choose the milk that best suits your dietary needs and preferences.

    2. How long does chia pudding last in the fridge?

    Chia pudding can be stored in the refrigerator for up to 5 days in an airtight container. However, the texture might thicken slightly over time. Feel free to add a splash of milk to thin it out before serving.

    3. Can I make chia pudding ahead of time?

    Yes, chia pudding is a great meal prep option. Simply prepare it the night before or even a few days in advance, and store it in the refrigerator until ready to enjoy.

    4. Does chia pudding taste good without sweetener?

    Chia seeds themselves have a very mild, nutty flavor. You can certainly enjoy chia pudding without any added sweetener. However, a touch of honey, maple syrup, or a few drops of stevia can enhance the flavor, especially if you prefer sweeter breakfasts.

    5. What are some other ways to customize chia pudding?