The Classic Whiskey Sour: A Refreshing Cocktail Recipe

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The Whisky Sour is a timeless cocktail, enjoyed for generations for its perfect balance of sweet, tart, and strong. This seemingly simple drink packs a punch, making it ideal for both casual gatherings and sophisticated soirees. But fear not, creating the perfect Whisky Sour at home doesn’t require fancy equipment or elusive ingredients. With a few staples and this handy guide, you’ll be whipping up impressive cocktails in no time.


Whiskey Sour
Whiskey Sour

2 ounces (60 ml) Bourbon or Rye Whiskey

  • 1 ounce (30 ml) Fresh Lemon Juice
  • 3/4 ounce (22.5 ml) Simple Syrup
  • 1 Egg White (Optional)
  • Orange Wedge or Maraschino Cherry (For Garnish)

  • Instructions:

    1. Gather your ingredients. Make sure your lemons are fresh and juicy. You can use store-bought simple syrup or make your own by simmering equal parts sugar and water until the sugar dissolves.
    2. Combine liquids in a shaker. Add the whiskey, lemon juice, and simple syrup to a cocktail shaker filled with ice.
    3. Shake vigorously. Secure the lid on your shaker and shake for about 15 seconds, or until the outside of the shaker feels frosty. This chills the drink and creates a nice froth on top (if using egg white).
    4. Strain into a chilled coupe glass. Double strain the cocktail using a Hawthorne strainer and a fine-mesh sieve to remove any ice chips and egg white (if used).
    5. Garnish and enjoy! Express the oils from an orange peel over the drink (hold the peel over the glass, then squeeze the peel to release the oils) and discard the peel. Alternatively, you can use a maraschino cherry for a classic touch.

    Optional Egg White Variation:

    For a richer, frothier texture, you can add an egg white to the shaker along with the other liquids. Important Note: If using egg white, be sure to use very fresh eggs and consume the cocktail immediately.

    Nutrition Facts (per serving)

    Calories: 180 (approx.)

  • Carbohydrates: 12g (approx.)
  • Sugar: 9g (approx.)
  • Fat: 0g (approx.)
  • Protein: 1g (approx.) (without egg white)
  • Sodium: Trace amounts

  • Please note: These are approximate values and can vary depending on the specific ingredients used.


    The Whisky Sour is a versatile cocktail that can be enjoyed year-round. With its simple ingredients and straightforward preparation, it’s a fantastic option for beginner bartenders and seasoned mixologists alike. So, next time you’re looking for a classic and satisfying drink, whip up a Whisky Sour and experience the perfect balance of sweet, tart, and strong.

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of whiskey?

    Yes, you can! While bourbon and rye are the most common choices, you can experiment with other whiskeys like scotch or Irish whiskey. Each type will offer slightly different flavor profiles.

    2. What if I don’t have simple syrup?

    You can make a quick simple syrup by simmering equal parts sugar and water in a saucepan until the sugar dissolves. Alternatively, you can substitute with honey or agave nectar, but be mindful of adjusting the sweetness to your taste.

    3. I don’t like egg whites in my cocktails. Can I skip it?

    Absolutely! The egg white adds a frothy texture, but it’s not essential for a delicious Whisky Sour. Simply omit it from the recipe.

    4. How can I make this cocktail non-alcoholic?

    For a non-alcoholic version, replace the whiskey with equal parts citrus juice (such as grapefruit or a mix of lemon and orange) and top it with sparkling water for a refreshing twist.

    5. What other garnishes can I use?

    Get creative with your garnish! A lemon twist, a sprig of rosemary, or even a few dehydrated berries can add a nice touch of color and flavor.