How To Make Manhattan Recipe Bulleit Quick

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The Manhattan is a timeless cocktail, enjoyed for over a century. This sophisticated drink is a perfect blend of sweet vermouth, rye whiskey, and bitters, offering a complex and flavorful experience. While seemingly simple, mastering the Manhattan requires understanding the interplay of its ingredients and proper technique. In this guide, we’ll delve into the Manhattan’s history, its key ingredients, and the perfect recipe to create this iconic cocktail at home.

A Storied History

Try This Classic Bulleit Manhattan Cocktail Recipe
Try This Classic Bulleit Manhattan Cocktail Recipe

The Manhattan’s origins remain shrouded in some mystery. Some accounts place its birthplace in a New York City bar in the late 1800s, while others suggest it may have originated elsewhere and simply gained popularity in Manhattan. Regardless of its exact beginnings, the Manhattan quickly rose to prominence, becoming a favorite among socialites and businessmen alike. Its association with New York City cemented its place in cocktail history, and it continues to be a celebrated drink enjoyed worldwide.

The Essential Ingredients

The Manhattan relies on just a few key ingredients, each playing a crucial role in its flavor profile:

Rye Whiskey: The base spirit of the Manhattan, rye whiskey provides a bold and spicy backbone. Choose a rye whiskey you enjoy sipping neat, as its character will shine through in the final drink.

  • Sweet Vermouth: Vermouth balances the rye whiskey’s heat with its sweetness and herbal notes. There are various styles of sweet vermouth, with Italian brands like Carpano Antica Formula offering a classic choice.
  • Angostura Bitters: Aromatic bitters add a touch of complexity and depth to the Manhattan. Angostura bitters are the standard choice, with their distinctive blend of botanicals.
  • Maraschino Luxardo Liqueur (Optional): A small amount of maraschino liqueur can be added for a subtle sweetness and cherry flavor. However, this addition is a matter of personal preference; a classic Manhattan omits it.
  • Luxardo Maraschino Cherry (Optional): A traditional garnish, a maraschino cherry adds a touch of sweetness and visual appeal. Again, this is optional, and some prefer a simple orange peel garnish.

  • The Perfect Manhattan Recipe


    2 oz Rye Whiskey

  • 1 oz Sweet Vermouth
  • 2-3 Dashes Angostura Bitters
  • Maraschino Luxardo Liqueur (Optional: ΒΌ oz)
  • Luxardo Maraschino Cherry (Optional)
  • Orange Peel (Optional)

  • Directions:

    1. Fill a mixing glass with ice.
    2. Add the rye whiskey, sweet vermouth, and bitters to the mixing glass.
    3. Stir gently for 30 seconds to chill and dilute the drink.
    4. Strain into a chilled coupe glass.
    5. (Optional) Express the oils from an orange peel over the drink by twisting it over the surface and discarding the peel.
    6. (Optional) Garnish with a maraschino cherry.

    Yields: 1 Serving

    Nutritional Information (Approximate per Serving)

    Calories: 200-250 (depending on whiskey and vermouth used)

  • Carbohydrates: 5-10 g
  • Protein: 0 g
  • Fat: 0 g

  • Note: Nutritional information can vary depending on the specific brands of whiskey and vermouth used.


    The Manhattan is a timeless cocktail that is both sophisticated and approachable. With its balance of flavors and straightforward ingredients, it’s a drink anyone can master. So, gather your ingredients, follow these steps, and create a perfect Manhattan to enjoy at home!


    1. Can I use bourbon instead of rye whiskey?

    Yes, bourbon can be substituted for rye whiskey in a Manhattan. Bourbon offers a sweeter and more vanilla-forward flavor profile compared to rye’s spiciness. Experiment with both styles to see which you prefer.

    2. What other bitters can I use?

    While Angostura bitters are the classic choice, you can explore other options for a unique twist. Orange bitters can add a citrusy touch, while Peychaud’s bitters offer a hint of anise.

    3. How can I make a sweeter Manhattan?

    There are a few ways to create a sweeter Manhattan. You can increase the ratio of sweet vermouth to rye whiskey slightly, or add a touch of simple syrup. Experiment to find your ideal balance.

    4. What other garnishes can I use?

    Aside from the classic maraschino cherry or orange peel, you can get creative with garnishes. A brandied cherry or a lemon twist can add a different flavor dimension.