The Best Fluffy Pancakes You’ll Ever Make

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Pancakes: a breakfast staple enjoyed worldwide. But achieving that perfect balance of fluffy interior and crisp exterior can be tricky. Fear not, fellow pancake enthusiast! This recipe will have you whipping up restaurant-quality pancakes in no time.

Ingredients:

Best Fluffy Pancakes
Best Fluffy Pancakes

1 ¾ cups all-purpose flour

  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 2 tablespoons melted butter

  • Instructions:

    1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This creates an even distribution of the leavening agent, ensuring a light and fluffy pancake.
    2. Combine the Wet Ingredients: In a separate bowl, whisk together the milk and egg. Once combined, gradually add the melted butter, whisking continuously.
    3. Wet Meets Dry: Create a well in the center of the dry ingredients. Slowly pour the wet ingredients into the well, gently folding with a spatula until just combined. Do not overmix! A few lumps are perfectly fine, and overmixing will lead to tough pancakes.
    4. Heat Up the Pan: Preheat a lightly greased griddle or large skillet over medium heat. A non-stick pan works best for easy flipping.
    5. Pour and Cook: For perfect-sized pancakes, use a measuring cup to portion out the batter onto the preheated pan. Let the pancakes cook for 2-3 minutes per side, or until bubbles appear on the surface and the edges begin to set.
    6. Flip and Finish: Once the bubbles appear, it’s time to flip! Use a spatula to gently flip the pancakes. Cook for an additional 1-2 minutes per side, or until golden brown.

    Nutrition Facts (per pancake):

    Calories: 200

  • Fat: 7g
  • Saturated Fat: 4g
  • Sodium: 250mg
  • Carbohydrates: 28g
  • Sugar: 12g
  • Protein: 5g

  • Please note: These are approximate values and can vary depending on the specific ingredients you use.

    Conclusion:

    Following these simple steps will have you enjoying the best pancakes you’ve ever made. Light, fluffy, and bursting with flavor, this recipe is sure to become a breakfast favorite.

    Frequently Asked Questions (FAQs):

    1. Can I use buttermilk instead of milk?

    Absolutely! Buttermilk adds a slight tanginess and even more fluffiness to the pancakes. Substitute the same amount of buttermilk for the milk in the recipe.

    2. What if my pancakes are too brown?

    The heat might be a tad too high. Reduce the heat slightly and cook for a shorter duration per side.

    3. My pancakes are sticking to the pan! What can I do?

    Make sure your pan is preheated and well-greased. You can also use a non-stick cooking spray for extra ease.

    4. How can I make these pancakes healthier?

    Substitute whole wheat flour for half of the all-purpose flour. You can also use applesauce instead of some of the melted butter.

    5. What are some topping ideas?