Sweet Treats And Savory Bites: A Taste Of Secret Recipe Sandakan

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Sandakan, a vibrant city on the east coast of Borneo, Malaysia, is not just famous for its stunning natural beauty and wildlife. It also boasts a unique culinary scene, with the Secret Recipe Sandakan holding a special place in the hearts (and stomachs) of locals and tourists alike. This dish, shrouded in a bit of mystery (the “secret recipe” part!), is a delightful mix of textures and flavors, leaving you wanting more.

This guide will delve into the secrets of the Secret Recipe Sandakan, providing you with a clear understanding of its ingredients, preparation steps, and nutritional value. Additionally, we’ll answer some frequently asked questions to equip you with all the knowledge you need to recreate this dish at home.

Visit Secret Recipe Café & Restaurant in Sandakan!
Visit Secret Recipe Café & Restaurant in Sandakan!



  • 500g Vermicelli noodles (soaked in warm water for 30 minutes)
  • 200g Bean sprouts
  • 100g Shredded cabbage
  • 50g Chopped spring onions
  • 1 handful Fresh cilantro, chopped
  • Protein:
  • 200g Cooked, shredded chicken breast (or other preferred protein)
  • 100g Fried shallots (optional, for added crunch)
  • 5 Hard-boiled eggs, quartered
  • Sauce:
  • 2 tbsp Light soy sauce
  • 1 tbsp Dark soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 tbsp Rice vinegar
  • 1/2 tsp White pepper
  • 1/4 cup Chicken broth
  • 1 tbsp Cooking oil

  • Directions:

    1. Prepare the Sauce: In a bowl, whisk together the light soy sauce, dark soy sauce, oyster sauce, sugar, rice vinegar, and white pepper. Set aside.
    2. Cook the Noodles: Drain the soaked vermicelli noodles and cook them in boiling water for 3-4 minutes, or until al dente. Drain and rinse under cold water to prevent sticking.
    3. Assemble the Dish: In a large serving platter, arrange the cooked noodles, bean sprouts, shredded cabbage, chopped spring onions, and chopped cilantro. Top with the cooked, shredded chicken (or your chosen protein) and quartered hard-boiled eggs.
    4. Heat the Sauce: Heat the cooking oil in a pan over medium heat. Add the prepared sauce and bring it to a simmer.
    5. Pour and Serve: Gently pour the hot sauce over the assembled ingredients in the serving platter. Garnish with fried shallots (optional) and serve immediately.

    Nutritional Facts (per serving):

    This is an approximate estimation and may vary depending on the ingredients used.

    Calories: 450-500

  • Protein: 30g
  • Carbohydrates: 60g
  • Fat: 15g
  • Sodium: 800mg (depending on soy sauce content)

  • Conclusion:

    The Secret Recipe Sandakan offers a delicious and satisfying meal that’s surprisingly easy to prepare at home. With its balanced flavors and textures, it’s no wonder this dish has become a local favorite. Whether you’re looking for a quick and easy weeknight dinner or a unique dish to impress your guests, the Secret Recipe Sandakan is sure to become a new staple in your culinary repertoire.

    Frequently Asked Questions:

    1. What are some substitutes for the protein in Secret Recipe Sandakan?

    You can use any protein you prefer! Tofu, shrimp, tempeh, or even a vegetarian option like lentils or chickpeas would all work well.

    2. Can I adjust the spiciness level of the dish?

    Absolutely! The sauce recipe doesn’t include chili, but you can add a pinch of chili flakes or a spoonful of chili sauce to adjust the heat to your liking.

    3. How can I make the dish vegan?

    For a vegan version, simply replace the chicken broth with vegetable broth and use a plant-based protein like tofu or tempeh.

    4. What are some tips for making the perfect fried shallots?

    Slice the shallots thinly and fry them in hot oil over medium heat until golden brown. Be careful not to overcook them, as they can burn easily.

    5. How can I store leftover Secret Recipe Sandakan?