Sweet And Sticky: How To Make The Perfect Mango Sticky Rice

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Classic Mango Sticky Rice Recipe

Point: The traditional Thai dessert is made with glutinous rice, sweetened coconut milk, and ripe mango.
Step 1: Soak glutinous rice in water for at least 4 hours or overnight.
Step 2: Steam the rice until fully cooked.
Step 3: In a separate saucepan, heat coconut milk and sugar until sugar is dissolved.
Step 4: Pour the sweetened coconut milk over the cooked rice and let it soak for 30 minutes.
Step 5: Serve with slices of ripe mango on top.

Mango Sticky Rice Spring Rolls

Point: A unique twist on the classic recipe, these spring rolls are filled with mango sticky rice.
Step 1: Prepare the mango sticky rice as per the classic recipe.
Step 2: Roll the sticky rice and mango slices in spring roll wrappers.
Step 3: Deep fry the spring rolls until crispy and golden brown.
Step 4: Serve with a drizzle of honey or condensed milk for dipping.

Mango Sticky Rice Parfait

Mango Sticky Rice
Mango Sticky Rice

Point: Layers of mango sticky rice, coconut cream, and fresh mango make for a delicious parfait.
Step 1: Alternate layers of mango sticky rice, coconut cream, and diced mango in a glass.
Step 2: Top with toasted coconut flakes and a mint leaf for garnish.
Step 3: Chill in the refrigerator for at least 1 hour before serving.
Step 4: Enjoy this refreshing and indulgent dessert on a hot day.