Sweet And Creamy: Indulge In Our Delicious Mango Ice Cream Recipe!

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Classic Mango Ice Cream Recipe

Ingredients:

Mango Ice-Cream
Mango Ice-Cream

2 ripe mangoes, peeled and diced
1 cup sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

In a blender, puree the mangoes until smooth.
In a mixing bowl, whisk together the sugar, heavy cream, milk, and vanilla extract until well combined.
Add the mango puree to the cream mixture and stir until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Spicy Mango Ice Cream Recipe

Ingredients:

2 ripe mangoes, peeled and diced
1/2 teaspoon cayenne pepper
1 cup sugar
2 cups heavy cream
1 cup whole milk

Steps:

In a blender, puree the mangoes until smooth.
In a mixing bowl, whisk together the sugar, cayenne pepper, heavy cream, milk, and vanilla extract until well combined.
Add the mango puree to the cream mixture and stir until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Mango Coconut Ice Cream Recipe

Ingredients:

2 ripe mangoes, peeled and diced
1 cup coconut milk
1 cup sugar
2 cups heavy cream
1 cup whole milk

Steps:

In a blender, puree the mangoes until smooth.
In a mixing bowl, whisk together the sugar, coconut milk, heavy cream, milk, and vanilla extract until well combined.
Add the mango puree to the cream mixture and stir until fully incorporated.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.