Succulent Roast Beef: A Recipe To Impress

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Classic Roast Beef Recipe

Ingredients:

– 3 lbs beef roast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup beef broth
– 1 tsp salt
– 1 tsp pepper
– 1 tsp dried thyme

Steps:

1. Preheat the oven to 375°F.
2. Rub the beef roast with olive oil, garlic, salt, pepper, and thyme.
3. Place the chopped onion in a roasting pan and place the beef roast on top.
4. Pour beef broth over the roast.
5. Cover the roasting pan with foil and roast in the oven for 2-3 hours, or until the beef is cooked to your desired level of doneness.
6. Let the roast rest for 10 minutes before slicing and serving.

Roast Beef with Red Wine Sauce

Ingredients:

Perfect roast beef
Perfect roast beef

– 3 lbs beef roast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup red wine
– 1 cup beef broth
– 1 tsp salt
– 1 tsp pepper
– 1 tsp dried rosemary

Steps:

1. Follow the steps for the classic roast beef recipe, but add red wine to the beef broth before pouring over the roast.
2. Sprinkle dried rosemary over the roast before covering with foil.
3. Roast in the oven as directed, then strain the pan juices and simmer in a saucepan until thickened.
4. Serve the roast beef sliced with the red wine sauce drizzled on top.

Garlic and Herb Crusted Roast Beef

Ingredients:

– 3 lbs beef roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh rosemary, chopped
– 1 tsp salt
– 1 tsp pepper

Steps:

1. Preheat the oven to 375°F.
2. Mix the garlic, herbs, salt, pepper, and olive oil in a bowl.
3. Rub the herb mixture all over the beef roast.
4. Place the roast in a roasting pan and roast in the oven for 2-3 hours, or until cooked to your desired level of doneness.
5. Let the roast rest for 10 minutes before slicing and serving.