Sriracha Mayo: The Easiest Way To Add Spice To Anything

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Spicy Mayo: Take Your Sandwiches and Salads to the Next Level

Spicy mayo is a flavor bomb waiting to happen. This creamy, slightly sweet, and powerfully spicy condiment is a versatile addition to your fridge. It elevates everything from classic BLTs and veggie burgers to sushi rolls and fries.

Spicy Mayo
Spicy Mayo

Making your own spicy mayo is surprisingly easy and much more budget-friendly than buying pre-made versions at the store. Plus, you get to control the level of heat, making it perfect for those who like things mild or those who crave a fiery kick.

This recipe is a great starting point, but feel free to experiment with different chilies and spices to create your own signature spicy mayo. So, ditch the boring mayo and whip up a batch of this flavorful condiment today!

Ingredients:

1/2 cup high-quality mayonnaise (look for avocado oil mayo for a healthier option)

  • 1 tablespoon Sriracha (or your favorite hot sauce)
  • 1 teaspoon freshly squeezed lime juice
  • 1/2 teaspoon soy sauce
  • 1 garlic clove, minced (or 1/2 teaspoon garlic powder)
  • Pinch of smoked paprika (optional)
  • Pinch of red pepper flakes (optional, for an extra kick)
  • Toasted sesame oil (a few drops, optional)

  • Directions:

    1. In a small bowl, whisk together the mayonnaise, Sriracha, lime juice, soy sauce, and garlic until well combined.

    2. Taste and adjust the seasonings to your preference. If you like it hotter, add more Sriracha or a few dashes of hot sauce. For a tangier taste, add a squeeze of extra lime juice.

    3. If using smoked paprika or red pepper flakes, whisk them in at this point.

    4. For a richer flavor, add a few drops of toasted sesame oil.

    5. Cover the bowl and refrigerate the spicy mayo for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it will taste.

    Nutrition Facts (per serving, about 2 tablespoons):

    Calories: 130

  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 230mg
  • Carbohydrates: 1g
  • Sugar: 1g
  • Protein: 0g

  • Note: These are approximate values and can vary depending on the brand of mayonnaise and hot sauce used.

    Spicy Mayo Uses:

    Spicy mayo is a delicious and versatile condiment that can be used in countless ways. Here are a few ideas:

    Sandwiches and wraps: Spread spicy mayo on your favorite bread or wrap for a flavor boost. It’s perfect for BLTs, veggie burgers, chicken salad sandwiches, and more.

  • Salads: Drizzle spicy mayo over your salad for a creamy and spicy dressing. It pairs well with a variety of greens, vegetables, and proteins.
  • Sushi: Use spicy mayo as a dipping sauce for your favorite sushi rolls or as a spread on nigiri.
  • Fries and veggies: Spicy mayo adds a delicious kick to french fries, onion rings, sweet potato fries, and roasted vegetables.
  • Seafood: Spicy mayo is a great accompaniment to grilled fish, shrimp tacos, or crab cakes.

  • Conclusion

    Spicy mayo is a simple yet powerful condiment that can add a whole new dimension of flavor to your meals. It’s easy to make, budget-friendly, and incredibly versatile. So next time you’re looking for a way to elevate your food, ditch the boring mayo and reach for the spicy mayo!

    Frequently Asked Questions (FAQs)

    1. Can I make this recipe vegan?

    Absolutely! Use vegan mayonnaise and omit the optional toasted sesame oil for a completely vegan spicy mayo.

    2. How long will spicy mayo last in the refrigerator?

    Homemade spicy mayo will stay fresh in the refrigerator for up to a week. Store it in an airtight container to prevent spoilage.

    3. My spicy mayo turned out too spicy! How can I fix it?

    If your spicy mayo is a bit too fiery for your taste, there are a few things you can do. First, try adding a tablespoon of regular mayonnaise to dilute the heat. You can also add a squeeze of fresh lemon juice or a pinch of sugar to help balance the flavors.

    4. What kind of hot sauce can I use instead of Sriracha?