Spicy Perfection: The Ultimate Chicken Rice Chilli Recipe

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Classic Chicken Rice Chilli Recipe

Ingredients:

Chicken Rice Chili - 鸡饭辣椒
Chicken Rice Chili – 鸡饭辣椒

1 cup cooked white rice
1 chicken breast, cooked and shredded
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, diced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon chili paste
Salt and pepper to taste
2 tablespoons vegetable oil

Instructions:

Heat vegetable oil in a pan over medium heat.
Add garlic and onion, sauté until fragrant.
Add shredded chicken and bell peppers, cook until chicken is heated through.
Stir in cooked rice, soy sauce, chili paste, salt, and pepper.
Cook for another 2-3 minutes, stirring constantly.
Serve hot and enjoy!

Spicy Chicken Rice Chilli Recipe

Ingredients:

1 cup cooked brown rice
1 chicken thigh, cooked and diced
1 can diced tomatoes
1 jalapeño, diced
1 red onion, sliced
2 cloves garlic, minced
1 tablespoon cumin
1 tablespoon paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

Heat olive oil in a pan over medium heat.
Add garlic, onion, and jalapeño, sauté until softened.
Add diced chicken, tomatoes, cumin, paprika, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally.
Stir in cooked rice and cook for another 2-3 minutes.
Serve hot and enjoy the spicy kick!

Coconut Chicken Rice Chilli Recipe

Ingredients:

1 cup cooked jasmine rice
1 chicken drumstick, cooked and shredded
1 can coconut milk
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, diced
2 cloves garlic, minced
1 tablespoon curry powder
Salt and pepper to taste
2 tablespoons coconut oil

Instructions:

Heat coconut oil in a pan over medium heat.
Add garlic and onion, sauté until fragrant.
Add shredded chicken and bell peppers, cook until chicken is heated through.
Stir in coconut milk, curry powder, salt, and pepper.
Simmer for 10-15 minutes, stirring occasionally.
Serve hot and enjoy the creamy and flavorful dish!