Spicy And Tangy Delight: Authentic Asam Pedas Recipe

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Classic Asam Pedas Recipe

Asam Pedas is a traditional Malaysian dish that is known for its tangy and spicy flavor. Here is a classic recipe that will surely impress your taste buds:

Ingredients:

Asam Pedas Ikan Pari
Asam Pedas Ikan Pari

500g fish (mackerel or any white fish)
1 onion, sliced
2 tomatoes, quartered
2 tbsp tamarind paste
3-4 red chilies, sliced
1 stalk lemongrass, smashed
1 inch ginger, sliced
1 tbsp sugar
Salt to taste
Water

Steps:

In a pot, add water, tamarind paste, lemongrass, ginger, and chilies. Bring to a boil.
Add in the fish, onion, and tomatoes. Cook for about 10 minutes or until the fish is cooked through.
Season with sugar and salt to taste.
Serve hot with steamed rice.

Asam Pedas Prawn Pasta Recipe

Give a twist to the traditional Asam Pedas dish by incorporating it into a pasta recipe. This fusion dish will surely wow your guests at the dinner table:

Ingredients:

250g prawns, peeled and deveined
200g spaghetti
1 onion, diced
2 tomatoes, diced
2 tbsp tamarind paste
3-4 red chilies, sliced
1 stalk lemongrass, smashed
1 inch ginger, sliced
1 tbsp sugar
Salt to taste
Water

Steps:

Cook the spaghetti according to package instructions. Drain and set aside.
In a pan, add water, tamarind paste, lemongrass, ginger, and chilies. Bring to a boil.
Add in the prawns, onion, and tomatoes. Cook for about 5 minutes or until the prawns are cooked through.
Season with sugar and salt to taste.
Toss the cooked spaghetti in the prawn asam pedas sauce.
Serve hot with a sprinkle of chopped cilantro on top.

These unique and delicious Asam Pedas recipes will surely elevate your culinary skills and impress even the most discerning foodies. Experiment with different ingredients and techniques to create your own signature Asam Pedas dishes. Enjoy the bold flavors and aromatic spices of this traditional Malaysian dish in new and exciting ways.