Spicy And Savory: How To Make Delicious Tteokbokki At Home

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Classic Tteokbokki Recipe

Ingredients:

– 1 lb of tteok (Korean rice cakes)
– 2 cups of water
– 1/4 cup of gochujang (Korean red chili paste)
– 2 tbsp of soy sauce
– 1 tbsp of sugar
– 1/2 cup of sliced scallions
– 1/2 cup of sliced cabbage
– 1/2 cup of fish cakes
– Hard-boiled eggs for garnish

Steps:

1. In a large pan, bring water to a boil and add the tteok.
2. Cook the tteok for about 5 minutes, or until they are soft.
3. In a separate bowl, mix together the gochujang, soy sauce, and sugar.
4. Add the sauce mixture to the pan with the tteok and stir to combine.
5. Add the scallions, cabbage, and fish cakes to the pan and cook for an additional 5 minutes.
6. Serve the tteokbokki hot, garnished with hard-boiled eggs.

Spicy Seafood Tteokbokki Recipe

Ingredients:

Easy Tteokbokki (Spicy Korean Rice Cakes)
Easy Tteokbokki (Spicy Korean Rice Cakes)

– 1 lb of tteok (Korean rice cakes)
– 2 cups of water
– 1/4 cup of gochugaru (Korean red chili flakes)
– 2 tbsp of soy sauce
– 1 tbsp of sugar
– 1/2 lb of mixed seafood (shrimp, squid, mussels)
– 1/2 cup of sliced onions
– 1/2 cup of sliced carrots
– 1/2 cup of sliced bell peppers

Steps:

1. In a large pan, bring water to a boil and add the tteok.
2. Cook the tteok for about 5 minutes, or until they are soft.
3. In a separate bowl, mix together the gochugaru, soy sauce, and sugar.
4. Add the sauce mixture to the pan with the tteok and stir to combine.
5. Add the seafood, onions, carrots, and bell peppers to the pan and cook for an additional 5 minutes.
6. Serve the spicy seafood tteokbokki hot, garnished with extra chili flakes for an added kick.

Cheese Tteokbokki Recipe

Ingredients:

– 1 lb of tteok (Korean rice cakes)
– 2 cups of water
– 1/4 cup of gochujang (Korean red chili paste)
– 2 tbsp of soy sauce
– 1 tbsp of sugar
– 1/2 cup of sliced scallions
– 1/2 cup of sliced cabbage
– 1/2 cup of mozzarella cheese
– Hard-boiled eggs for garnish

Steps:

1. In a large pan, bring water to a boil and add the tteok.
2. Cook the tteok for about 5 minutes, or until they are soft.
3. In a separate bowl, mix together the gochujang, soy sauce, and sugar.
4. Add the sauce mixture to the pan with the tteok and stir to combine.
5. Add the scallions, cabbage, and mozzarella cheese to the pan and cook for an additional 5 minutes, or until the cheese is melted.
6. Serve the cheese tteokbokki hot, garnished with hard-boiled eggs.