Spicy And Savory: A Delicious Goat Meat Pepper Soup Recipe

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Classic Goat Meat Pepper Soup Recipe

Ingredients:

– 1 kg of goat meat, cut into bite-sized pieces
– 2 onions, chopped
– 2 tomatoes, diced
– 3 bell peppers, chopped
– 4 cloves of garlic, minced
– 2 tablespoons of ground crayfish
– 2 tablespoons of ground pepper
– 2 tablespoons of palm oil
– Salt to taste
– Water

Directions:

Goat Meat Peppersoup
Goat Meat Peppersoup

1. In a large pot, heat the palm oil over medium heat.
2. Add the onions and garlic, and sauté until fragrant.
3. Add the goat meat and brown on all sides.
4. Add the tomatoes, bell peppers, ground crayfish, ground pepper, and salt. Stir well to combine.
5. Add enough water to cover the meat and bring to a boil.
6. Reduce the heat and simmer for about 1-2 hours, or until the meat is tender.
7. Adjust the seasoning if necessary and serve hot.

Goat Meat Pepper Soup with Plantains Recipe

Ingredients:

– 1 kg of goat meat, cut into bite-sized pieces
– 3 ripe plantains, peeled and sliced
– 2 onions, chopped
– 3 tomatoes, diced
– 3 bell peppers, chopped
– 4 cloves of garlic, minced
– 2 tablespoons of ground crayfish
– 2 tablespoons of ground pepper
– 2 tablespoons of palm oil
– Salt to taste
– Water

Directions:

1. In a large pot, heat the palm oil over medium heat.
2. Add the onions and garlic, and sauté until fragrant.
3. Add the goat meat and brown on all sides.
4. Add the tomatoes, bell peppers, ground crayfish, ground pepper, and salt. Stir well to combine.
5. Add enough water to cover the meat and bring to a boil.
6. Reduce the heat and simmer for about 1-2 hours, or until the meat is tender.
7. Add the plantains and continue to cook until they are soft.
8. Adjust the seasoning if necessary and serve hot.

Spicy Goat Meat Pepper Soup with Uziza Leaves Recipe

Ingredients:

– 1 kg of goat meat, cut into bite-sized pieces
– 2 onions, chopped
– 2 tomatoes, diced
– 3 bell peppers, chopped
– 4 cloves of garlic, minced
– 2 tablespoons of ground crayfish
– 2 tablespoons of ground pepper
– 2 tablespoons of palm oil
– Salt to taste
– Water
– Handful of uziza leaves, chopped

Directions:

1. In a large pot, heat the palm oil over medium heat.
2. Add the onions and garlic, and sauté until fragrant.
3. Add the goat meat and brown on all sides.
4. Add the tomatoes, bell peppers, ground crayfish, ground pepper, and salt. Stir well to combine.
5. Add enough water to cover the meat and bring to a boil.
6. Reduce the heat and simmer for about 1-2 hours, or until the meat is tender.
7. Add the uziza leaves and cook for an additional 5-10 minutes.
8. Adjust the seasoning if necessary and serve hot.