Spicy And Flavorful: Tulang Merah Recipe

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Tulang Merah Recipe Overview

Tulang Merah, also known as red bone marrow, is a popular ingredient in Southeast Asian cuisine. It is prized for its rich, meaty flavor and gelatinous texture, making it a favorite among foodies and chefs alike. Tulang Merah can be used in a variety of dishes, from soups and stews to braised meats and even pasta sauces. In this series of recipes, we will explore the versatility of Tulang Merah and showcase its unique flavor profile in a range of delicious dishes.

Classic Tulang Merah Soup

Ingredients:
– 2 lbs Tulang Merah
– 1 onion, chopped
– 2 cloves garlic, minced
– 2-inch piece of ginger, sliced
– 1 tbsp coriander powder
– 1 tsp turmeric powder
– Salt and pepper to taste
– 6 cups water

This Mutton Soup You Didn’t Even Know Existed Was Invented In

Instructions:
1. In a large pot, heat some oil over medium heat. Add in the onions, garlic, and ginger and sauté until fragrant.
2. Add in the Tulang Merah and brown on all sides.
3. Stir in the coriander powder, turmeric powder, salt, and pepper.
4. Pour in the water and bring to a boil. Reduce heat and simmer for 2-3 hours, until the Tulang Merah is tender.
5. Serve hot with some steamed rice or crusty bread.

Tulang Merah Rendang

Ingredients:
– 2 lbs Tulang Merah
– 1 can coconut milk
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 inch piece of ginger, grated
– 2 tbsp Rendang spice paste
– Salt and sugar to taste
– Kaffir lime leaves for garnish

Instructions:
1. In a large pot, heat some oil over medium heat. Add in the onions, garlic, and ginger and sauté until fragrant.
2. Add in the Rendang spice paste and cook for a few minutes.
3. Add in the Tulang Merah and coat with the spice mixture.
4. Pour in the coconut milk and bring to a simmer. Cook for 2-3 hours, until the Tulang Merah is tender.
5. Season with salt and sugar to taste. Garnish with kaffir lime leaves before serving.

Tulang Merah Pasta with Gremolata

Ingredients:
– 1 lb Tulang Merah
– 1 lb pasta of your choice
– 1 lemon, zested and juiced
– 2 cloves garlic, minced
– 1/4 cup parsley, chopped
– Parmesan cheese, grated
– Salt and pepper to taste

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add in the Tulang Merah and brown on all sides.
3. Stir in the garlic, lemon zest, and lemon juice. Cook for a few minutes.
4. Toss in the cooked pasta and parsley. Season with salt and pepper.
5. Serve hot, garnished with grated Parmesan cheese.