Spice Up Your Meal With This Delicious Bougiourdi Recipe

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Bougiourdi Recipe

Classic Bougiourdi

– Preheat the oven to 375°F.
– Mix together 1 cup of diced tomatoes, 1 cup of crumbled feta cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh mint, 2 tablespoons of olive oil, and 1 teaspoon of red pepper flakes.
– Place the mixture in a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
– Serve with pita bread or crusty bread for dipping.

Spicy Bougiourdi Dip

– Preheat the oven to 400°F.
– In a bowl, mix together 1 cup of diced tomatoes, 1 cup of crumbled feta cheese, 2 tablespoons of chopped jalapenos, 1/4 cup of chopped fresh cilantro, and 1/4 cup of chopped green onions.
– Transfer the mixture to a baking dish and sprinkle with 1/4 cup of shredded cheddar cheese.
– Bake for 20-25 minutes, or until the dip is bubbly and golden brown.
– Serve with tortilla chips or sliced baguette.

Mediterranean Stuffed Peppers

Bougiourdi - Spicy Baked Feta Cheese with Tomato and Peppers
Bougiourdi – Spicy Baked Feta Cheese with Tomato and Peppers

– Preheat the oven to 350°F.
– Cut off the tops of 4 bell peppers and remove the seeds.
– In a bowl, mix together 1 cup of cooked quinoa, 1 cup of diced tomatoes, 1 cup of crumbled feta cheese, 1/4 cup of chopped fresh basil, 2 tablespoons of olive oil, and salt and pepper to taste.
– Stuff the peppers with the mixture and place in a baking dish.
– Bake for 30-35 minutes, or until the peppers are tender.
– Serve hot as a main dish or side dish.