Spice Up Your Kitchen With This Tom Yum Soup Recipe

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Classic Tom Yum Soup Recipe

Point:
РHeat some oil in a large pot and saut̩ minced garlic and ginger until fragrant.
– Add chicken or vegetable broth, lemongrass, kaffir lime leaves, and galangal to the pot.
– Bring the soup to a boil and simmer for 10-15 minutes to infuse the flavors.
– Add sliced mushrooms, cherry tomatoes, and shrimp or tofu to the pot and cook until the shrimp turns pink or the tofu is heated through.
– Season the soup with fish sauce, lime juice, and chili paste to taste.
– Garnish with fresh cilantro and serve hot.

Thai Coconut Tom Yum Soup Recipe

Point:
– In a pot, combine coconut milk, chicken or vegetable broth, lemongrass, kaffir lime leaves, and galangal.
– Bring the mixture to a boil and simmer for 10-15 minutes to allow the flavors to meld.
– Add sliced mushrooms, cherry tomatoes, and shrimp or tofu to the pot and cook until the protein is cooked through.
– Season the soup with fish sauce, lime juice, and chili paste to taste.
– Stir in some coconut cream for added richness and creaminess.
– Garnish with fresh cilantro and serve hot.

Tom Yum Noodle Soup Recipe

Tom Yum Goong (hot and sour lemongrass shrimp soup)
Tom Yum Goong (hot and sour lemongrass shrimp soup)

Point:
– Cook rice noodles according to package instructions and set aside.
– In a pot, combine chicken or vegetable broth, lemongrass, kaffir lime leaves, and galangal.
– Bring the mixture to a boil and simmer for 10-15 minutes.
– Add sliced mushrooms, cherry tomatoes, and shrimp or tofu to the pot and cook until the protein is cooked through.
– Season the soup with fish sauce, lime juice, and chili paste to taste.
– Divide the cooked noodles into bowls and ladle the hot soup over them.
– Garnish with fresh cilantro and serve hot.