Spice Up Your Kitchen With This Flavorful Salsa Recipe

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Classic Tomato Salsa

Point: A classic salsa recipe that is perfect for dipping or topping your favorite Mexican dishes.

Step 1: Gather your ingredients – 3 ripe tomatoes, 1 onion, 2 cloves of garlic, 1 jalapeno pepper, cilantro, lime juice, salt, and pepper.
Step 2: Chop the tomatoes, onion, garlic, and jalapeno pepper finely.
Step 3: Mix all the chopped ingredients in a bowl and add in chopped cilantro, lime juice, salt, and pepper to taste.
Step 4: Let the salsa sit for at least 30 minutes to allow the flavors to meld together before serving.

Mango Avocado Salsa

Fresh Tomato Salsa
Fresh Tomato Salsa

Point: A refreshing and tropical twist on traditional salsa that pairs perfectly with grilled fish or chicken.

Step 1: Gather your ingredients – 1 ripe mango, 1 avocado, 1 red bell pepper, red onion, cilantro, lime juice, salt, and pepper.
Step 2: Dice the mango, avocado, red bell pepper, and red onion into small pieces.
Step 3: Mix all the diced ingredients in a bowl and add in chopped cilantro, lime juice, salt, and pepper to taste.
Step 4: Chill the salsa in the refrigerator for at least an hour before serving to enhance the flavors.

Pineapple Cucumber Salsa

Point: A refreshing and tangy salsa that is perfect for summer BBQs and picnics.

Step 1: Gather your ingredients – 1 cup diced pineapple, 1 cucumber, 1 red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper.
Step 2: Dice the pineapple, cucumber, red onion, and jalapeno pepper into small pieces.
Step 3: Mix all the diced ingredients in a bowl and add in chopped cilantro, lime juice, salt, and pepper to taste.
Step 4: Allow the salsa to sit for at least 30 minutes before serving to let the flavors meld together.