Spice Up Your Dinner With This Delicious Kung Pao Chicken Recipe

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Classic Kung Pao Chicken Recipe

Point: This classic Kung Pao Chicken recipe features tender chunks of chicken, crunchy peanuts, and a savory and slightly spicy sauce.

Step 1: Marinate chicken pieces in a mixture of soy sauce, rice vinegar, and cornstarch for at least 30 minutes.
Step 2: In a hot wok or skillet, stir-fry marinated chicken until cooked through.
Step 3: Add diced bell peppers, dried red chilies, and roasted peanuts to the wok.
Step 4: Pour in a sauce made from soy sauce, hoisin sauce, rice vinegar, and a touch of sugar.
Step 5: Cook until the sauce thickens and coats the chicken and vegetables.
Step 6: Serve hot over steamed rice and garnish with sliced green onions.

Spicy Kung Pao Chicken Stir-Fry

Kung Pao Chicken
Kung Pao Chicken

Point: This spicy Kung Pao Chicken stir-fry recipe kicks up the heat with extra red chilies and Szechuan peppercorns for a bold and flavorful dish.

Step 1: Marinate chicken pieces in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes.
Step 2: In a hot wok or skillet, stir-fry marinated chicken until browned.
Step 3: Add sliced red onions, diced red bell peppers, and dried red chilies to the wok.
Step 4: Sprinkle in Szechuan peppercorns for an extra kick of heat.
Step 5: Pour in a sauce made from soy sauce, hoisin sauce, rice vinegar, and chili paste.
Step 6: Cook until the sauce thickens and coats the chicken and vegetables.
Step 7: Serve hot over steamed rice and garnish with chopped cilantro.

Kung Pao Chicken Lettuce Wraps

Point: These Kung Pao Chicken lettuce wraps are a lighter and healthier alternative to the classic dish, perfect for a quick and easy weeknight meal.

Step 1: Marinate ground chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes.
Step 2: In a hot skillet, cook marinated chicken until browned and cooked through.
Step 3: Add diced water chestnuts, sliced green onions, and roasted peanuts to the skillet.
Step 4: Toss in a sauce made from soy sauce, hoisin sauce, rice vinegar, and a touch of honey.
Step 5: Spoon the Kung Pao Chicken mixture into lettuce leaves and serve as wraps.
Step 6: Garnish with additional peanuts and green onions for extra crunch and flavor.