Spice Up Your Cooking With This Homemade Chili Oil Recipe

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Classic Spicy Chili Oil Recipe

Ingredients:

– 1 cup vegetable oil
– 1/4 cup dried red chilies
– 2 cloves garlic, minced
– 1 teaspoon Sichuan peppercorns
– 1 teaspoon sesame seeds
– 1 teaspoon salt
– 1 teaspoon sugar

Steps:

1. In a small saucepan, heat vegetable oil over medium heat.
2. Add dried red chilies and cook until fragrant, about 2-3 minutes.
3. Add minced garlic, Sichuan peppercorns, sesame seeds, salt, and sugar. Stir well to combine.
4. Continue to cook for another 5-7 minutes, or until the mixture is infused with the flavors of the spices.
5. Remove from heat and let cool to room temperature.
6. Transfer the chili oil to a sterilized jar and store in the refrigerator for up to 2 weeks.

Spicy Garlic Chili Oil Recipe

Ingredients:

How to Make Chili Oil
How to Make Chili Oil

– 1 cup olive oil
– 1/4 cup dried red chilies
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon sugar

Steps:

1. In a small saucepan, heat olive oil over low heat.
2. Add dried red chilies and cook for 5 minutes, stirring occasionally.
3. Add minced garlic, paprika, cayenne pepper, salt, and sugar. Stir well to combine.
4. Cook for another 7-10 minutes, or until the garlic is golden brown and the mixture is fragrant.
5. Remove from heat and let cool slightly.
6. Transfer the spicy garlic chili oil to a sterilized jar and let it cool completely before sealing.
7. Store in the refrigerator for up to 3 weeks.

Thai-Inspired Chili Oil Recipe

Ingredients:

– 1 cup canola oil
– 1/4 cup dried Thai bird chilies
– 3 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon sugar
– 1 teaspoon salt

Steps:

1. In a small saucepan, heat canola oil over medium heat.
2. Add dried Thai bird chilies and cook for 3-4 minutes, or until they start to sizzle.
3. Add minced garlic and cook for another 2-3 minutes.
4. Stir in fish sauce, lime juice, sugar, and salt. Cook for an additional 5 minutes, stirring constantly.
5. Remove from heat and let cool for 10 minutes.
6. Transfer the Thai-inspired chili oil to a sterilized jar and store in the refrigerator for up to 1 month.