Guide To Make Quick Pancake Recipe For One Quick

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There’s nothing quite like starting your day with a stack of fluffy, golden pancakes. But who says you need a whole crowd to justify whipping up a batch? This recipe is perfect for those mornings when you’re flying solo and craving a delicious, satisfying breakfast. It’s quick, easy, and requires minimal ingredients, making it a lifesaver for busy mornings.

Why You’ll Love This Recipe

Pancake recipe for one
Pancake recipe for one

Single Serving: No need to worry about leftovers or portion control. This recipe makes exactly one pancake, perfect for satisfying your cravings without overindulging.

  • Quick and Easy: This recipe comes together in under 10 minutes, making it ideal for rushed mornings.
  • Few Ingredients: You likely already have everything you need in your pantry!
  • Customizable: Feel free to add your favorite mix-ins like chocolate chips, blueberries, or chopped nuts for a personalized touch.

  • Ingredients (Single Serving)

    ¾ cup (60g) all-purpose flour

  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup (80ml) milk (dairy or non-dairy)
  • 1 tablespoon (15ml) vegetable oil
  • 1 large egg, beaten

  • Optional Mix-Ins:

    ¼ cup blueberries

  • ½ tablespoon chocolate chips
  • Chopped nuts

  • Directions

    1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

    2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, oil, and beaten egg.

    3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix! A few lumps are perfectly fine.

    Optional: If using mix-ins, gently fold them into the batter at this point.

    4. Heat Pan: Heat a lightly oiled non-stick pan or griddle over medium heat.

    5. Pour Batter: Pour the batter into the preheated pan, swirling slightly to form a round shape.

    6. Cook the Pancake: Cook for 2-3 minutes, or until bubbles start to form on the surface of the pancake.

    7. Flip and Cook: Flip the pancake carefully using a spatula and cook for an additional 1-2 minutes, or until golden brown on the bottom.

    8. Serve: Remove the pancake from the pan and serve immediately with your favorite toppings.

    Pancake Topping Ideas:

    Maple syrup

  • Fresh fruit
  • Whipped cream
  • Chopped nuts
  • Honey
  • Jam

  • Nutrition Facts (Approximate Values per Serving)

    Calories: 250

  • Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Sugar: 5g
  • Protein: 5g

  • Note: These nutrition facts are estimates and may vary depending on the specific ingredients you use.

    Conclusion

    This quick and easy one-person pancake recipe is a lifesaver for busy mornings. With minimal ingredients and a cook time under 10 minutes, you can enjoy a delicious and satisfying breakfast without any fuss. Plus, the single-serving size makes it perfect for portion control and prevents leftover pancakes that might go to waste.

    So the next time you’re craving pancakes but don’t want to make a whole batch, give this recipe a try. You won’t be disappointed!

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of milk?

    Absolutely! This recipe works well with any type of milk, including dairy milk, almond milk, oat milk, soy milk, or coconut milk.

    2. What if I don’t have a non-stick pan?

    A non-stick pan is ideal for making pancakes, but you can still make this recipe in a regular pan. Just be sure to heat the pan thoroughly and use a little more oil to prevent sticking.

    3. Can I make this recipe gluten-free?

    Yes, you can! Simply use a gluten-free flour blend that is a 1:1 substitute for all-purpose flour.

    4. How can I make this recipe vegan?

    For a vegan version, use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg, and use non-dairy milk.

    5. Can I double this recipe to make more pancakes?