Simple And Delicious Cottage Pie Recipe: A Comforting Meal In Every Bite

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Classic Cottage Pie Recipe

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 carrots, diced
– 1 cup frozen peas
– 2 cloves of garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 4 cups mashed potatoes
– 1/2 cup shredded cheddar cheese

Instructions:

Super-easy cottage pie recipe
Super-easy cottage pie recipe

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat. Add the onion, carrots, peas, and garlic, and cook until the vegetables are tender.
3. Stir in the beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
4. Transfer the beef mixture to a baking dish and top with mashed potatoes, spreading them evenly over the filling.
5. Sprinkle the cheddar cheese on top of the mashed potatoes.
6. Bake for 25 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Vegetarian Cottage Pie Recipe

Ingredients:

– 1 cup lentils, cooked
– 1 onion, chopped
– 2 carrots, diced
– 1 cup frozen corn
– 2 cloves of garlic, minced
– 1 cup vegetable broth
– 2 tbsp tomato paste
– 2 tbsp soy sauce
– Salt and pepper to taste
– 4 cups mashed sweet potatoes
– 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion, carrots, corn, and garlic until the vegetables are tender.
3. Add the cooked lentils, vegetable broth, tomato paste, soy sauce, salt, and pepper. Simmer for 10 minutes.
4. Transfer the lentil mixture to a baking dish and top with mashed sweet potatoes, spreading them evenly over the filling.
5. Sprinkle the mozzarella cheese on top of the mashed sweet potatoes.
6. Bake for 25 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!