Savory And Delicious: The Ultimate Meatballs Recipe

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Classic Italian Meatballs

These traditional meatballs are a crowd favorite, perfect for pairing with pasta or enjoying on their own.

Meatballs
Meatballs

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1 clove garlic, minced
Salt and pepper to taste

Steps:

Preheat oven to 400°F.
In a large bowl, combine all ingredients and mix well.
Form mixture into golf ball-sized meatballs and place on a baking sheet.
Bake for 20-25 minutes, or until meatballs are cooked through.
Serve with your favorite marinara sauce and spaghetti.

Spicy Asian Meatballs

These meatballs pack a punch with bold flavors and a kick of spice, perfect for adding some excitement to your dinner table.

Ingredients:

1 lb ground pork
1/4 cup soy sauce
2 tbsp sriracha
1 tbsp minced ginger
2 cloves garlic, minced
1/4 cup breadcrumbs
1 green onion, chopped

Steps:

Preheat oven to 400°F.
In a bowl, mix together all ingredients until well combined.
Form mixture into meatballs and place on a baking sheet.
Bake for 20-25 minutes, or until meatballs are cooked through.
Serve with a drizzle of sriracha mayo for an extra kick.

Mozzarella-Stuffed Meatballs

These indulgent meatballs are sure to impress with gooey melted cheese in every bite.

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1 clove garlic, minced
Salt and pepper to taste
1/2 cup mozzarella cheese, cubed

Steps:

Preheat oven to 400°F.
In a bowl, combine all ingredients except mozzarella cheese.
Form mixture into meatballs, then press a cube of mozzarella cheese into the center of each one.
Place meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and cheese is melted.
Enjoy with your favorite marinara sauce and spaghetti.