Savor The Flavor: Sweet And Sour Pork Recipe To Tantalize Your Taste Buds

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Classic Sweet and Sour Pork Recipe

Ingredients

– 1 lb pork loin, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 1 bell pepper, diced
– 1 onion, diced
– 1 can pineapple chunks, drained
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1 tsp ginger powder

Steps

Sweet and Sour Pork Recipe
Sweet and Sour Pork Recipe

1. In a bowl, toss the pork pieces with cornstarch until coated.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Fry the pork pieces until crispy and cooked through, about 5-7 minutes.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, sauté the bell pepper and onion until softened.
6. Add in the pineapple chunks.
7. In a separate bowl, mix together the ketchup, rice vinegar, soy sauce, brown sugar, garlic powder, and ginger powder.
8. Pour the sauce over the vegetables and pineapple in the skillet.
9. Add the cooked pork back into the skillet and stir to combine.
10. Let simmer for a few minutes until the sauce thickens.
11. Serve hot over steamed rice.

Spicy Sweet and Sour Pork Recipe

Ingredients

– 1 lb pork loin, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, diced
– 1 can pineapple chunks, drained
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1 tsp red pepper flakes

Steps

1. Follow the same steps as the classic sweet and sour pork recipe, but add the red pepper flakes to the sauce mixture for an extra kick.
2. Adjust the amount of red pepper flakes to suit your spice preference.
3. Serve hot over steamed rice with a sprinkle of fresh cilantro for added flavor.

Pineapple and Cashew Sweet and Sour Pork Recipe

Ingredients

– 1 lb pork loin, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/4 cup vegetable oil
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, diced
– 1 can pineapple chunks, drained
– 1/2 cup ketchup
– 1/4 cup rice vinegar
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/2 cup cashews

Steps

1. Follow the same steps as the classic sweet and sour pork recipe, but add the cashews along with the pineapple chunks for a crunchy texture.
2. The cashews add a nutty flavor that complements the sweetness of the pineapple.
3. Serve hot over steamed rice, garnished with chopped green onions for a pop of color.