Savor The Flavor: Homemade Honey Mustard Recipe

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Classic Honey Mustard Sauce

Ingredients:

Honey Mustard Dipping Sauce
Honey Mustard Dipping Sauce

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon white vinegar
Salt and pepper to taste

Instructions:

In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and white vinegar until well combined.
Season with salt and pepper to taste.
Use as a dipping sauce for chicken tenders, drizzle over salads, or spread on sandwiches.

Honey Mustard Glazed Salmon

Ingredients:

4 salmon fillets
1/4 cup honey
2 tablespoons Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste

Instructions:

Preheat oven to 375°F.
In a small bowl, whisk together honey, Dijon mustard, garlic, salt, and pepper.
Place salmon fillets on a baking sheet lined with parchment paper.
Brush the honey mustard mixture over the salmon fillets.
Bake for 12-15 minutes, or until salmon is cooked through.

Honey Mustard Chicken and Veggie Skewers

Ingredients:

1 pound chicken breast, cut into cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat.
In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
Thread chicken and veggies onto skewers, alternating between chicken and veggies.
Brush honey mustard mixture over the skewers.
Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and veggies are tender.