Satisfy Your Cravings With This Homemade Hamburger Helper Recipe

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Classic Cheesy Beef Pasta

Ingredients:

Homemade Hamburger Helper
Homemade Hamburger Helper

1 lb ground beef
1 small onion, diced
1 clove garlic, minced
1 can diced tomatoes
1 cup beef broth
1 cup milk
2 cups elbow macaroni
2 cups shredded cheddar cheese
Salt and pepper to taste

Instructions:

In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, and cook until softened.
Add the diced tomatoes, beef broth, milk, and macaroni to the skillet. Bring to a simmer and cook for about 10-12 minutes, stirring occasionally, until the macaroni is cooked through.
Stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
Serve hot and enjoy!

Spicy Taco Mac and Cheese

Ingredients:

1 lb ground beef
1 packet taco seasoning
1 can diced tomatoes with green chilies
1 cup beef broth
1 cup milk
2 cups elbow macaroni
1 cup shredded pepper jack cheese
Salt and pepper to taste

Instructions:

In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Add the taco seasoning, diced tomatoes, beef broth, milk, and macaroni to the skillet. Bring to a simmer and cook for about 10-12 minutes, stirring occasionally, until the macaroni is cooked through.
Stir in the shredded pepper jack cheese until melted and well combined. Season with salt and pepper to taste.
Serve hot with your favorite taco toppings, such as sour cream, guacamole, and chopped cilantro.

Creamy Mushroom and Bacon Pasta

Ingredients:

1 lb ground beef
1 small onion, diced
4 slices bacon, chopped
8 oz mushrooms, sliced
1 cup beef broth
1 cup milk
2 cups elbow macaroni
1 cup shredded mozzarella cheese
Salt and pepper to taste

Instructions:

In a large skillet, brown the ground beef over medium heat. Add the onion, bacon, and mushrooms, and cook until softened.
Add the beef broth, milk, and macaroni to the skillet. Bring to a simmer and cook for about 10-12 minutes, stirring occasionally, until the macaroni is cooked through.
Stir in the shredded mozzarella cheese until melted and well combined. Season with salt and pepper to taste.
Serve hot and enjoy the creamy, rich flavors of this dish.