Satisfy Your Cravings With This Delightful Mee Soto Recipe

Posted on

Classic Mee Soto Recipe

Point: Mee Soto is a traditional Indonesian noodle soup dish that is packed with flavor and perfect for any time of the day.
Step 1: Start by boiling a pot of water and adding in your choice of noodles (thin rice noodles or egg noodles work well).
Step 2: In a separate pot, sauté garlic, onions, and ginger until fragrant. Add in diced chicken or beef and cook until browned.
Step 3: Pour in chicken or beef broth, along with lemongrass, bay leaves, and whole spices like cloves and cardamom. Let the broth simmer for at least 30 minutes to allow the flavors to meld together.
Step 4: Once the broth is ready, assemble your bowl of Mee Soto by adding the cooked noodles and meat. Top with bean sprouts, fried shallots, and a squeeze of lime juice.
Step 5: Garnish with fresh cilantro and serve hot. Enjoy your classic Mee Soto!

Spicy Mee Soto Noodle Bowl

Point: Add a spicy twist to the traditional Mee Soto recipe with this flavorful and satisfying noodle bowl.
Step 1: Prepare the broth as in the classic recipe, but add in sliced red chilies or chili paste for an extra kick of heat.
Step 2: Cook your choice of protein (shrimp, tofu, or shredded chicken) with a spicy marinade of chili powder, garlic, and soy sauce.
Step 3: Assemble your noodle bowl by adding the cooked noodles, protein, and broth. Top with sliced green onions, boiled egg, and a dollop of sambal oelek for even more spice.
Step 4: Finish with a squeeze of fresh lime juice and a sprinkle of crushed peanuts for added texture.
Step 5: Serve hot and enjoy the deliciously spicy Mee Soto noodle bowl!

Coconut Curry Mee Soto Soup

Mee Soto Recipe
Mee Soto Recipe

Point: Give your Mee Soto recipe a twist with the addition of creamy coconut milk and aromatic curry spices for a rich and flavorful soup.
Step 1: Make a curry paste by blending together lemongrass, turmeric, ginger, garlic, shallots, and dried shrimp paste.
Step 2: Sauté the curry paste in a pot with coconut oil until fragrant. Add in diced chicken or shrimp and cook until browned.
Step 3: Pour in coconut milk, chicken broth, and a dash of fish sauce. Let the soup simmer for at least 20 minutes to allow the flavors to develop.
Step 4: Cook your choice of noodles separately and add them to the soup along with bean sprouts and chopped cilantro.
Step 5: Serve hot with a side of crispy prawn crackers for a deliciously creamy and fragrant Coconut Curry Mee Soto Soup.