Restaurant-Style Shahi Paneer: A Creamy Delight

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Shahi Paneer, literally translating to “royal cottage cheese,” is a popular North Indian dish loved for its rich, creamy gravy and soft paneer cubes. This vegetarian main course is a symphony of flavors, combining the richness of cashews and cream with a touch of heat from chilies and tanginess from tomatoes. It’s perfect for a celebratory meal or a weeknight dinner that’s both impressive and easy to prepare.

Ingredients:

Shahi Paneer Recipe (Mughlai Paneer) – Swasthi’s Recipes

400 grams paneer, cubed (about 14 oz)

  • 1/4 cup raw cashews
  • 1 large onion, thinly sliced
  • 2 large tomatoes, chopped
  • 1 green bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to preference)
  • 1/4 teaspoon garam masala
  • 1 bay leaf
  • 1/2 cup heavy cream (or full-fat coconut milk for vegan option)
  • 1 tablespoon tomato puree (optional)
  • 1 tablespoon chopped cilantro, for garnish
  • Salt to taste
  • Vegetable oil for cooking

  • Instructions:

    1. Prepare the cashews: In a small pan, dry roast the cashews over medium heat until lightly golden brown, stirring frequently. This takes about 5 minutes. Let cool completely, then grind them into a fine powder using a mortar and pestle or a food processor.

    2. Sauté the onions: Heat oil in a large pan or Dutch oven over medium heat. Add the sliced onions and cook until softened and translucent, about 5-7 minutes.

    3. Add the ginger, garlic, and spices: Stir in the minced garlic, grated ginger, coriander powder, cumin powder, turmeric powder, red chili powder, and bay leaf. Cook for another minute, allowing the spices to release their fragrance.

    4. Incorporate the tomatoes and green pepper (optional): Add the chopped tomatoes and green bell pepper (if using) to the pan. Cook until the tomatoes soften and become mushy, stirring occasionally. You can also use a blender to create a smoother consistency for the gravy.

    5. Blend the cashew paste: In a blender or food processor, combine the roasted cashew powder with a little water to create a smooth paste.

    6. Add the cashew paste and cream: Pour the cashew paste and heavy cream (or coconut milk) into the pan with the cooked vegetables and spices. Season with salt to taste and simmer for 5 minutes, allowing the flavors to meld.

    7. Cook the paneer: Gently add the cubed paneer to the creamy gravy. Simmer for another 3-4 minutes, or until the paneer is heated through.

    8. Garnish and serve: Turn off the heat, stir in chopped cilantro, and adjust seasonings if needed. Serve Shahi Paneer hot with basmati rice, naan bread, or rotis for a complete meal.

    Nutrition Facts (per serving)

    This recipe yields approximately 4 servings. Please note that these are approximate values and can vary depending on the specific ingredients you use.

    Calories: 450-500

  • Fat: 25-30 grams
  • Carbohydrates: 30-35 grams
  • Protein: 20-25 grams

  • Conclusion

    Shahi Paneer is a crowd-pleasing vegetarian dish that’s sure to impress your guests. It’s packed with flavor and protein, making it a satisfying and nutritious meal option. With its easy-to-follow recipe, you can create this restaurant-quality dish at home in under an hour. So, gather your ingredients and get ready to experience the deliciousness of Shahi Paneer!

    Frequently Asked Questions (FAQs)

    1. Can I substitute paneer with another cheese?

    Paneer has a unique texture and mild flavor that complements the creamy gravy well. However, you can substitute it with firm tofu if it’s unavailable.

    2. How can I make this dish vegan?

    Use full-fat coconut milk instead of heavy cream and skip the butter for a completely vegan version.

    3. How can I adjust the spice level?

    Start with less red chili powder and adjust to your preference. You can also add a chopped green chili pepper for an extra kick.

    4. What are some good side dishes for Shahi Paneer?

    This dish pairs well with basmati rice, naan bread, rotis, jeera rice, or vegetable pulao.

    5. Can I make Shahi Paneer ahead of time?