Restaurant-Style Pico De Gallo: Fresh And Easy!

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Pico de Gallo, also known as Salsa Fresca, is a vibrant and flavorful condiment that originates in Mexico. This chopped salad bursts with the freshness of ripe tomatoes, zesty onions, bright lime juice, and fragrant cilantro. It’s incredibly versatile, adding a lively touch to tacos, burritos, nachos, grilled meats and seafood, or simply enjoyed with tortilla chips for a satisfying snack.

The beauty of Pico de Gallo lies in its simplicity. Unlike cooked salsas, Pico de Gallo relies on the raw freshness of its ingredients, making it a great source of vitamins and antioxidants. Plus, it’s incredibly easy to whip up in just minutes, perfect for those times when you need a quick and flavorful addition to your meal.

Authentic Pico de Gallo
Authentic Pico de Gallo

Ingredients:

  • Ripe Tomatoes: Roma tomatoes are a classic choice for Pico de Gallo, but feel free to experiment with other varieties like cherry tomatoes or even a combination of red and orange for a vibrant color pop. (around 3-4 medium tomatoes)

  • Onion: Red onion adds a delightful bite to Pico de Gallo, but white onion can be used for a milder flavor. Aim for a finely diced texture for even distribution. (½ of a medium onion)

  • Jalapeño Pepper: This fiery little pepper brings the heat! If you prefer a milder salsa, remove the seeds and white membrane before chopping. Alternatively, use a serrano pepper for a slightly different flavor profile. (½ of a jalapeño, optional)

  • Cilantro: Fresh cilantro is a must-have ingredient in Pico de Gallo. Its bright, citrusy aroma and flavor perfectly complement the other ingredients. (⅓ cup chopped cilantro)

  • Lime Juice: Freshly squeezed lime juice adds a burst of acidity and brightness, balancing the sweetness of the tomatoes and the heat of the pepper. (Juice of 1 lime)

  • Salt: A pinch of salt enhances all the flavors in Pico de Gallo. Season to taste.

    Directions:

    1. Prep the Vegetables: Wash and dice the tomatoes, removing any seeds if desired for a smoother texture. Finely chop the onion and jalapeño pepper (remember, deseeding reduces the heat).
    2. Combine and Season: In a medium bowl, combine the chopped tomatoes, onion, jalapeño (if using), and cilantro. Season with freshly squeezed lime juice and a pinch of salt.
    3. Marinate (Optional): For a deeper flavor, cover the Pico de Gallo and let it sit at room temperature for 15-30 minutes before serving. This allows the juices to mingle and the flavors to intensify.

    Nutritional Facts (Per Serving):

    Pico de Gallo is a low-calorie, nutrient-rich condiment. Here’s a look at the approximate nutritional value per serving (⅓ cup):

    Calories: 15

  • Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 1g
  • Vitamin C: 14% DV
  • Vitamin A: 10% DV

  • Note: These are approximate values and may vary depending on the specific ingredients used.

    Conclusion

    Pico de Gallo is a culinary chameleon, adding a burst of freshness and flavor to countless dishes. It’s a healthy, low-calorie condiment that’s packed with vitamins and antioxidants. Plus, its simplicity makes it a perfect choice for busy weeknights or when you need a quick and flavorful addition to your meal. So grab some fresh ingredients, whip up a batch of Pico de Gallo, and experience the taste of Mexican sunshine on your plate!

    Frequently Asked Questions (FAQs):

    1. Can I substitute other ingredients in Pico de Gallo? Absolutely! Feel free to experiment with different vegetables and herbs. Try adding diced avocado for a creamy texture, chopped fresh pineapple for a touch of sweetness, or a sprinkle of cumin for a smoky depth of flavor.
    2. How long does Pico de Gallo last? Freshly made Pico de Gallo is best enjoyed within a day or two. Store it in an airtight container in the refrigerator to prevent browning. However, the flavors will mellow over time.
    3. Is Pico de Gallo spicy? The spiciness of Pico de Gallo depends on the amount of jalapeño pepper used. If you prefer a milder salsa, remove the seeds and white membrane before chopping.
    4. What are some alternative uses for Pico de Gallo? Beyond tacos and burritos, Pico de Gallo is a fantastic topping for scrambled eggs, grilled fish, or even a simple salad.