Refreshing And Delicious: Homemade Gazpacho Recipe

Posted on

Classic Gazpacho Recipe

Point:
– 6 ripe tomatoes
– 1 cucumber
– 1 red bell pepper
– 1 small red onion
– 2 cloves of garlic
– 3 cups tomato juice
– 1/4 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, croutons, chopped fresh herbs

Step:
1. Roughly chop the tomatoes, cucumber, red bell pepper, red onion, and garlic.
2. In a blender or food processor, combine the chopped vegetables with the tomato juice, red wine vinegar, and olive oil. Blend until smooth.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least one hour before serving.
5. Serve with optional toppings as desired.

Watermelon Gazpacho Recipe

Gazpacho
Gazpacho

Point:
– 4 cups cubed seedless watermelon
– 1 cucumber
– 1 red bell pepper
– 1/2 red onion
– 2 tablespoons lime juice
– 1/4 cup fresh mint leaves
– Salt and pepper to taste
– Optional toppings: crumbled feta cheese, diced watermelon, chopped fresh basil

Step:
1. In a blender or food processor, combine the watermelon, cucumber, red bell pepper, red onion, lime juice, and mint leaves. Blend until smooth.
2. Season with salt and pepper to taste.
3. Chill in the refrigerator for at least one hour before serving.
4. Serve with optional toppings as desired.

Spicy Mango Gazpacho Recipe

Point:
– 2 ripe mangoes
– 1 red bell pepper
– 1 jalapeno pepper
– 1/2 red onion
– 2 cloves of garlic
– 3 cups vegetable broth
– 1/4 cup lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced radishes, chopped fresh mint

Step:
1. Peel and chop the mangoes, red bell pepper, jalapeno pepper, red onion, and garlic.
2. In a blender or food processor, combine the chopped ingredients with the vegetable broth, lime juice, and cilantro. Blend until smooth.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least one hour before serving.
5. Serve with optional toppings as desired.