Tips To Prepare Italian Spaghetti Sauce Recipe Food Network The Best

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This isn’t your average jar sauce. This recipe dives deep into the heart of Italian comfort food, crafting a rich, flavorful spaghetti sauce that will have your family begging for seconds. Packed with fresh ingredients and simmered to slow perfection, this sauce is guaranteed to become a staple in your home cooking repertoire.

Gather Your Ingredients:

Ina Garten Makes Her Top-Rated Meatballs and Spaghetti  Barefoot Contessa   Food Network
Ina Garten Makes Her Top-Rated Meatballs and Spaghetti Barefoot Contessa Food Network

2 tablespoons olive oil

  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 (14.5-ounce) can diced tomatoes with basil, undrained
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 1 bay leaf
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan cheese, for serving (optional)

  • Let’s Get Cooking!

    1. Heat the Olive Oil: In a large pot or Dutch oven, heat olive oil over medium heat.

    2. Sauté the Aromatics: Add the diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.

    3. Spice it Up: Add the dried oregano and red pepper flakes. Let the spices toast for 30 seconds, stirring constantly, to awaken their flavors.

    4. Bring on the Tomatoes: Pour in the crushed tomatoes, diced tomatoes, diced tomatoes with basil, and tomato paste. Use a wooden spoon to scrape up any browned bits from the bottom of the pot – these bits add depth of flavor!

    5. Broth for Body: Add the beef broth and red wine (if using). Stir well to combine all ingredients.

    6. The Simmering Symphony: Bring the sauce to a simmer. Reduce heat to low, cover partially, and let the sauce simmer for at least 1 hour, stirring occasionally. This allows the flavors to meld and develop a rich complexity.

    7. Flavor Finesse: After simmering, remove the bay leaf. Season the sauce with salt and freshly ground black pepper to taste.

    8. Serve and Savor: Toss your favorite cooked pasta with the vibrant spaghetti sauce. Garnish with freshly grated Parmesan cheese, if desired, and enjoy a taste of Italy right at your dinner table!

    Nutrition Facts (Per Serving):

    (Please note that nutrition facts will vary depending on the specific brands of ingredients you use. This is an approximate estimation.)

    Calories: 300

  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 400mg
  • Carbohydrates: 40g
  • Fiber: 5g
  • Sugar: 10g
  • Protein: 10g

  • Conclusion:

    This homemade spaghetti sauce is a million miles away from the bland, one-note jarred varieties. With fresh ingredients and a touch of simmering magic, you can create a restaurant-worthy sauce that will leave your taste buds singing. So, ditch the jar and give this recipe a try. You won’t be disappointed!

    Frequently Asked Questions:

    1. Can I substitute other vegetables for the onion?

    Absolutely! Bell peppers, mushrooms, or even zucchini would all be delicious additions to this sauce. Simply chop them up and sauté them along with the onions.

    2. What type of red wine should I use?

    A dry red wine, like Chianti or Pinot Noir, will complement the flavors of the sauce beautifully. However, if you don’t have red wine on hand, you can simply omit it and use additional beef broth instead.

    3. My sauce seems too thin. How can I thicken it?

    There are a few ways to thicken your sauce. You can simmer it for a longer period of time, allowing the excess liquid to evaporate. Alternatively, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering sauce. Cook for a few minutes, until the sauce thickens to your desired consistency.

    4. Can I freeze this sauce?

    Yes, this sauce freezes beautifully! Let the sauce cool completely, then transfer it to airtight freezer-safe containers. The sauce will keep in the freezer for up to 3 months.

    5. What can I serve with this spaghetti sauce?