Quick & Delicious: Mug Cake Recipe For Instant Dessert Satisfaction

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Classic Chocolate Mug Cake

Rich, decadent, and easy to make, this classic chocolate mug cake is a crowd-pleaser for any occasion.

Ingredients:

Chocolate Mug Cake
Chocolate Mug Cake

4 tbsp all-purpose flour
4 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
3 tbsp milk
3 tbsp vegetable oil
1/4 tsp vanilla extract
2 tbsp chocolate chips

Instructions:

In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder.
Add in the milk, vegetable oil, and vanilla extract. Stir until smooth.
Sprinkle chocolate chips on top of the batter.
Microwave on high for 1-2 minutes, or until the cake is set.
Let cool for a few minutes before serving. Enjoy!

Red Velvet Mug Cake with Cream Cheese Frosting

This indulgent mug cake combines the flavors of red velvet with a creamy cream cheese frosting for a dessert that will leave you craving more.

Ingredients:

4 tbsp all-purpose flour
4 tbsp granulated sugar
1/4 tsp baking powder
1 tbsp unsweetened cocoa powder
3 tbsp milk
3 tbsp vegetable oil
1/4 tsp vanilla extract
1/4 tsp red food coloring
2 tbsp cream cheese, softened
2 tbsp powdered sugar

Instructions:

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and cocoa powder.
Add in the milk, vegetable oil, vanilla extract, and red food coloring. Stir until smooth.
Microwave on high for 1-2 minutes, or until the cake is set.
In a small bowl, mix together the cream cheese and powdered sugar until smooth.
Spread the cream cheese frosting on top of the mug cake. Enjoy!