How To Serve Naan Bread Recipe No Yeast Simple

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This flavorful flatbread recipe is perfect for dipping into your favorite curries, stews, or simply enjoying on its own. Unlike traditional naan, this version skips the yeast, making it incredibly quick and easy to whip up. In under 30 minutes, you’ll have warm, fluffy naan ready to devour.

Ingredients:

Naan Recipe No Yeast
Naan Recipe No Yeast

2 cups all-purpose flour

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup milk (warmed)
  • 2 tablespoons melted ghee or vegetable oil
  • Semolina flour, for dusting

  • Instructions:

    1. Whisk dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

    2. Combine wet ingredients: In a separate bowl, whisk together the yogurt, warmed milk, and melted ghee.

    3. Form the dough: Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Add a little more flour if the dough feels too sticky.

    4. Divide and shape: Divide the dough into 6 equal balls. Roll each ball out on a lightly floured surface into a thin oval shape, about 1/4-inch thick.

    5. Cook the naan: Heat a large cast-iron skillet or griddle over medium heat. Once hot, carefully place a dough round on the skillet. Cook for 1-2 minutes per side, or until golden brown spots appear.

    6. Brush with ghee (optional): Brush the cooked naan with melted ghee for extra flavor, if desired.

    7. Serve warm: Enjoy your delicious no-yeast naan bread immediately while it’s warm and fluffy.

    Nutrition Facts (per serving):

    Calories: 220

  • Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 230mg
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 5g

  • Please note: This is an approximate nutritional value based on common ingredients. Values may vary depending on specific brands used.

    Conclusion

    This no-yeast naan recipe is a lifesaver when you’re craving warm, homemade flatbread but don’t have time to wait for yeast to activate. The simple ingredients and quick preparation method make it perfect for busy weeknights or spontaneous gatherings.

    Now, let’s answer some of the most common questions you might have about this recipe:

    Frequently Asked Questions (FAQs)

    1. Can I substitute the yogurt?

    Yes! You can substitute the plain yogurt with buttermilk or kefir in a 1:1 ratio.

    2. Don’t I need a tandoor to make naan?

    A tandoor is a traditional clay oven used to cook naan bread at high temperatures. While it does give naan its signature smoky flavor, it’s not essential. Using a hot cast-iron skillet or griddle will still achieve delicious results.

    3. How can I store leftover naan?

    Wrap leftover naan in a clean kitchen towel and store it at room temperature for up to 2 days. You can also store it in an airtight container in the refrigerator for up to a week. Reheat naan in a skillet or microwave until warmed through.

    4. Can I make the naan ahead of time?

    Yes, you can! Prepare the naan dough balls ahead of time and store them in the refrigerator for up to 24 hours. When ready to cook, simply bring the dough balls to room temperature for about 15 minutes before rolling them out and cooking.

    5. What are some ways to flavor the naan?

    There are many ways to add flavor to your no-yeast naan. Here are a few ideas:

    Add chopped fresh herbs like cilantro, parsley, or mint to the dough.

  • Brush the cooked naan with garlic butter for a savory twist.
  • Sprinkle the naan with nigella seeds before cooking for an authentic touch.