How To Make Naan Bread Recipe No Yeast The Best

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This flavorful flatbread recipe is perfect for beginners or anyone looking for a time-saving bread option. No yeast is required, making it ideal for those with dietary restrictions or who simply don’t have time for dough to rise. Naan is a staple in Indian cuisine, traditionally cooked in a tandoor oven for a smoky flavor. This recipe uses a skillet to achieve a similar effect, resulting in soft, pillowy flatbreads ready in under 30 minutes.


Naan Recipe No Yeast
Naan Recipe No Yeast

2 cups all-purpose flour

  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup milk (warmed slightly)
  • 2 tablespoons melted ghee or vegetable oil

  • Instructions:

    1. Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

    2. Combine Wet Ingredients: In a separate bowl, combine the yogurt, warm milk, and melted ghee or oil.

    3. Form Dough: Pour the wet ingredients into the dry ingredients and mix with a spoon or spatula until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. You can add a little more flour if the dough feels too sticky.

    4. Divide and Shape: Divide the dough into 6 equal balls. Roll each ball out on a lightly floured surface into a thin circle, about 6-8 inches in diameter.

    5. Cook in Skillet: Heat a large skillet or griddle over medium heat. Once hot, place a dough circle on the skillet. Cook for 1-2 minutes per side, or until golden brown and puffed in some areas. You may see small bubbles forming on the surface – that’s a good sign!

    6. Serve Warm: Brush the cooked naan with melted butter or ghee for extra flavor. Serve immediately with your favorite Indian curries, dips, or simply enjoy it on its own.

    Nutrition Facts (per serving):

    Calories: 180

  • Fat: 6g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Sugar: 4g
  • Protein: 5g
  • Sodium: 220mg (depending on the salt content of your yogurt)

  • Please note: These are approximate nutrition facts and may vary depending on the specific ingredients used.


    This no-yeast naan recipe is a delicious and versatile addition to any meal. It’s perfect for whipping up when you need a quick and easy flatbread option. With its simple ingredients and straightforward cooking method, this recipe is sure to become a favorite in your kitchen. Enjoy!

    Frequently Asked Questions (FAQs)

    1. Can I use regular yogurt instead of plain yogurt?

    Yes, you can use regular yogurt in this recipe. However, the naan may be slightly less fluffy due to the added sugar in regular yogurt.

    2. What can I use as a substitute for ghee?

    You can substitute melted butter or vegetable oil for ghee in this recipe. However, ghee adds a nutty flavor that is characteristic of naan.

    3. Can I make the dough ahead of time?

    Yes, you can prepare the dough up to 2 hours in advance. Wrap it tightly in plastic wrap and refrigerate until ready to use.

    4. How can I reheat leftover naan?

    You can reheat leftover naan in a skillet over medium heat or in the microwave for a few seconds until warmed through.

    5. What are some dipping options for naan?