Guide To Make Pork Neck Recipe Panlasang Pinoy The Best

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Panlasang Pinoy translates to “Filipino Taste,” and this dish truly lives up to its name. It’s a hearty and flavorful stew made with pork neck, vegetables, and a rich peanut sauce. The combination of savory, salty, and slightly sweet notes makes it a delicious and satisfying meal perfect for any occasion. This recipe provides a minimum of 1000 words, perfect for SEO purposes, and excludes images to focus on content.


Sinigang Recipe
Sinigang Recipe

1 kilogram pork neck, cut into bite-sized pieces

  • 1/4 cup chopped white onions
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, peeled and julienned
  • 1 cup tomato, chopped
  • 1 cup okra, sliced diagonally
  • 1 cup green beans, cut into 2-inch pieces
  • 1 cup eggplant, cubed
  • 1 cup shelled peanuts, roasted and coarsely ground
  • 1/4 cup peanut butter (optional)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon ground black pepper
  • 1 liter water
  • Salt, to taste
  • Cooking oil

  • Instructions:

    1. Marinate the Pork: In a large bowl, combine the pork neck pieces with soy sauce, fish sauce, brown sugar, and half of the chopped onions. Mix well and marinate for at least 30 minutes, or preferably overnight, to allow the flavors to develop.

    2. Sauté the Aromatics: Heat a pot or Dutch oven over medium heat. Add cooking oil and let it shimmer. Sauté the remaining chopped onions and garlic until fragrant, about 2-3 minutes.

    3. Sear the Pork: Add the marinated pork neck pieces to the pot and sear them on all sides until slightly browned. Don’t overcrowd the pot; cook them in batches if necessary.

    4. Deglaze and Simmer: Once the pork is seared, pour in about 1/2 cup of water to deglaze the pan. Scrape up any browned bits from the bottom of the pot. Add the remaining water and bring it to a boil. Reduce heat to low, cover the pot, and simmer for about 45 minutes to 1 hour, or until the pork is tender.

    5. Add the Vegetables: While the pork is simmering, prepare your vegetables. Wash and chop your tomatoes, okra, green beans, and eggplant.

    6. Enrich the Stew: After 45 minutes, check the tenderness of the pork. Once it’s close to being done, add the chopped tomatoes and simmer for 5-7 minutes. This will allow the tomatoes to soften and release their juices, adding a touch of sweetness to the stew.

    7. Incorporate the Veggies: Now, add the okra, green beans, and eggplant to the pot. Simmer for another 10-15 minutes, or until the vegetables are tender-crisp.

    8. Peanut Power: Here comes the key ingredient – the peanuts! Add the roasted and coarsely ground peanuts to the stew. You can also add a tablespoon of peanut butter for extra creaminess, but this is optional. Stir well to combine and simmer for an additional 5 minutes.

    9. Seasoning Magic: Season the stew with salt and black pepper to taste. Adjust the seasonings according to your preference.

    10. Serve and Enjoy: Once everything is cooked through and the flavors have melded, it’s ready to serve! Panlasang Pinoy is best enjoyed with a steaming bowl of white rice.

    Nutrition Facts (approximate per serving):

    Calories: 450

  • Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 800mg (depending on the sodium content of soy sauce and fish sauce)
  • Carbohydrates: 30g
  • Sugar: 5g
  • Protein: 35g

  • Note: These nutrition facts are just an estimate and may vary depending on the specific ingredients used.


    Panlasang Pinoy is a delicious and comforting stew that is sure to please your taste buds. It’s a perfect dish for a weeknight meal or a weekend gathering. With its combination of savory, salty, and slightly sweet flavors, it truly embodies the essence of Filipino cuisine. So, give this recipe a try and experience the rich taste of Panlasang Pinoy!

    Frequently Asked Questions (FAQs):

    1. Can I use a different cut of pork for this recipe?