Nigerian Samosa Wraps: A Delicious Twist On A Classic

Posted on

Craving a taste of Nigeria? Look no further than the delightful samosa wrap! This ingenious street food combines the crispy, savory goodness of a samosa with the convenience and portability of a wrap. It’s an explosion of textures and flavors that’s sure to tantalize your taste buds.


Homemade Samosa Wrappers ( Samosa dough)
Homemade Samosa Wrappers ( Samosa dough)

For the Samosa Filling:

  • 2 medium potatoes, boiled and mashed
  • 1/2 cup chopped green peas
  • 1/2 cup chopped onions
  • 1 green chili pepper, finely chopped (adjust for spice preference)
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • Salt to taste
  • Vegetable oil for frying
  • For the Wrap:
  • 4 large wheat tortillas
  • 1 cup chopped lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped onions
  • 1/4 cup chopped coriander leaves (cilantro)
  • 1 green chili pepper, sliced thinly (adjust for spice preference)
  • Chutney of your choice (optional)
  • Yogurt (optional)

  • Directions:

    1. Prepare the Samosa Filling: Heat oil in a pan over medium heat. Add onions and green chili pepper, and sauté until softened. Add ginger-garlic paste and cook for another minute.
    2. Stir in cumin powder, coriander powder, turmeric powder, and garam masala. Sauté for another 30 seconds, allowing the spices to release their aroma.
    3. Add the mashed potatoes, green peas, and salt to taste. Mix well and cook for 5-7 minutes, until heated through. Taste and adjust seasonings as needed.
    4. Allow the filling to cool slightly.

    Assemble the Wraps:

    1. Spread a thin layer of chutney (if using) on one half of each tortilla.
    2. Place a generous scoop of the samosa filling in the center of the tortilla.
    3. Top with lettuce, tomatoes, onions, coriander leaves, and sliced green chili pepper.
    4. Fold the bottom of the tortilla over the filling, then fold the sides inwards. Roll the tortilla tightly to secure the filling.


    You can use store-bought samosa filling if you’re short on time. Just choose a brand with good quality ingredients.

  • For a vegetarian option, skip the green chili pepper or adjust the amount for your spice preference.
  • To make the wraps vegan, use vegan yogurt and a chutney that doesn’t contain dairy products.

  • Nutrition Facts (per wrap, approximate):

    Calories: 400-500 (depending on ingredients used)

  • Fat: 15-20g
  • Carbohydrates: 50-60g
  • Protein: 10-15g

  • Conclusion:

    The Nigerian samosa wrap is a delightful fusion of textures and flavors. It’s a perfect on-the-go meal that’s both satisfying and delicious. With its versatility, you can customize it to your liking, making it a crowd-pleaser for any occasion. So next time you’re looking for a unique and flavorful snack, give the Nigerian samosa wrap a try!

    Frequently Asked Questions (FAQs):

    1. Can I use different types of tortillas?

    Absolutely! You can use flour tortillas, whole wheat tortillas, or even roti for a more authentic touch.

    2. What kind of chutney goes well with the samosa wrap?

    There are many delicious chutney options available. Some popular choices include mint chutney, tamarind chutney, or coconut chutney.

    3. What are some vegetarian alternatives for the filling?

    You can use crumbled tofu, lentils, or chickpeas instead of potatoes for a protein-packed vegetarian option.

    4. How can I make the samosa wraps ahead of time?

    You can prepare the filling and assemble the wraps without the lettuce, tomatoes, and coriander leaves. Store them in an airtight container in the refrigerator for up to a day. When ready to serve, add the fresh ingredients and enjoy!

    5. Can I bake the samosa filling instead of frying it?

    Yes, you can! Preheat your oven to 400°F (200°C). Spread the filling on a baking sheet and bake for 15-20 minutes, or until golden brown.