Moist And Delicious Banana Bread Recipe Made With Oil

Posted on

Classic Banana Bread Recipe with Oil

Ingredients:
– 2-3 ripe bananas, mashed
– 1/3 cup vegetable oil
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt

Instructions:
1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together mashed bananas, vegetable oil, sugar, and vanilla extract.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow bread to cool before slicing and serving.

Chocolate Chip Banana Bread Recipe with Oil

Moist Banana Bread Recipe (with oil)
Moist Banana Bread Recipe (with oil)

Ingredients:
– 2-3 ripe bananas, mashed
– 1/3 cup vegetable oil
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chocolate chips

Instructions:
1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together mashed bananas, vegetable oil, brown sugar, and vanilla extract.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool before slicing and serving.

Coconut Banana Bread Recipe with Oil

Ingredients:
– 2-3 ripe bananas, mashed
– 1/3 cup coconut oil
– 1/2 cup coconut sugar
– 1 teaspoon coconut extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup shredded coconut

Instructions:
1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together mashed bananas, coconut oil, coconut sugar, and coconut extract.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in shredded coconut.
6. Pour batter into loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool before slicing and serving.