Meemaw’s Mouthwatering Brisket Recipe: A Family Tradition

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Meemaw’s Classic Brisket Recipe

Ingredients:

– 3-4 pound brisket
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup Worcestershire sauce
– 2 tablespoons brown sugar
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F.
2. Season the brisket with salt, pepper, and paprika on both sides.
3. In a large Dutch oven, sear the brisket on all sides until browned.
4. Remove the brisket and set aside.
5. In the same pot, sauté the onion and garlic until fragrant.
6. Add the beef broth, Worcestershire sauce, and brown sugar.
7. Return the brisket to the pot, cover, and bake for 3-4 hours or until tender.
8. Let the brisket rest before slicing and serving with the cooking liquid.

Meemaw’s BBQ Brisket Sliders

Ingredients:

Meemaw’s Brisket

– 2 pounds brisket
– 1 cup BBQ sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Slider buns
– Coleslaw for topping

Instructions:

1. Season the brisket with garlic powder and place in a slow cooker.
2. Mix the BBQ sauce and apple cider vinegar, then pour over the brisket.
3. Cook on low for 8 hours or until tender.
4. Shred the brisket and serve on slider buns with coleslaw.

Meemaw’s Brisket Tacos

Ingredients:

– 2 pounds brisket
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Corn tortillas
– Avocado, salsa, and cilantro for topping

Instructions:

1. Season the brisket with chili powder and cumin, then sear in a skillet.
2. Place the brisket in a slow cooker with onions and bell peppers.
3. Cook on low for 6-8 hours or until tender.
4. Shred the brisket and serve on corn tortillas with avocado, salsa, and cilantro.